Effects of Cinnamic Acid on Bacterial Community Diversity in Rhizosphere Soil of Cucumber Seedlings Under Salt Stress

Agricultural Sciences in China

Volumn 9, Issue 2, 2010, Pages 266-274

  LIU, Jing ^a   WU, Feng zhi ^a   YANG, Yang ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

bacteria; cinnamic acid; cucumber; PCR DGGE; salt stress

Indexed keywords

BACTERIA (MICROORGANISMS); CUCUMIS SATIVUS; UNCULTURED BACTERIUM;

EID: 76549121114     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(09)60092-4     Document Type: Article

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