Allelochemicals in wheat (Triticum aestivum L.): Cultivar difference in the exudation of phenolic acids

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 8, 2001, Pages 3742-3745

  Wu, H ^a,b   Haig, T ^a,b   Pratley, J ^a,b   Lemerle, D ^b,c   An, M ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

^b The CRC for Australian Weed Management   (Australia)

^c NSW AGRICULTURE   (Australia)

Author keywords

Allelochemicals; Allelopathy; Annual ryegrass (Lolium rigidum Gaud.); Phenolic acids; Root exudates; Weed suppression

Indexed keywords

4 HYDROXYBENZOIC ACID; ACID; AGAR; CARBOXYLIC ACID; COUMARIC ACID; FERULIC ACID; HYDROXYBENZOIC ACID DERIVATIVE; PARA COUMARIC ACID; PHENOL DERIVATIVE; PHENOLIC ACID; SYRINGIC ACID; VANILLIC ACID; WATER;

ARTICLE; BIOLOGICAL PEST CONTROL; CHEMISTRY; CONCENTRATION (PARAMETERS); CULTIVAR; CULTURE MEDIUM; GAS CHROMATOGRAPHY; GRASS; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; METHODOLOGY; PLANT ROOT; WHEAT;

CARBOXYLIC ACIDS; COUMARIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROXYBENZOIC ACIDS; PLANT ROOTS; TRITICUM;

LOLIUM MULTIFLORUM; LOLIUM RIGIDUM; TRITICUM AESTIVUM;

EID: 0034838342     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010111x     Document Type: Article

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