Allelochemicals in wheat (Triticum aestivum L.): Variation of phenolic acids in shoot tissues

Journal of Chemical Ecology

Volumn 27, Issue 1, 2001, Pages 125-135

  Wu, Hanwen ^a,c   Haig, Terry ^a,c   Pratley, James ^a,c   Lemerle, Deirdre ^b,c   An, Min ^a  

^a CHARLES STURT UNIVERSITY   (Australia)

^b NSW AGRICULTURE   (Australia)

^c The CRC for Australian Weed Management   (Australia)

Author keywords

Allelochemicals; Allelopathy; Phenolic acids; Shoots; Triticum aestivum L.; Weed suppression; Wheat

Indexed keywords

FERULIC ACID; HYDROXYBENZOIC ACID; NATURAL PRODUCT; PARA COUMARIC ACID; PHENOL DERIVATIVE; SYRINGIC ACID; VANILLIC ACID;

ARTICLE; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; GRASS; GROWTH INHIBITION; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT; PLANT GROWTH; PLANT ROOT; TANDEM MASS SPECTROMETRY; WHEAT;

GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PHENOLS; PLANT SHOOTS; TRITICUM;

LOLIUM MULTIFLORUM; TRITICUM AESTIVUM;

EID: 0035078764     PISSN: 00980331     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005676218582     Document Type: Article

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