Color quality of tomato products

ACS Symposium Series

Volumn 983, Issue , 2008, Pages 131-139

  Barrett, Diane M ^a   Anthon, Gordon E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLORIMETRY; FRUITS;

COLOR MEASUREMENTS; COLOR PROFILES; LIGHT EMITTING DEVICES; LYCOPENE CONTENT; PROCESSING TOMATOES; SIMPLE INSTRUMENTS; TOMATO PRODUCTS; UNIVERSITY OF CALIFORNIA;

COLOR;

EID: 84896722676     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0983.ch010     Document Type: Conference Paper

References (8)

1. O'Brien, M; Leonard, S.J; G.L. Marsh. Color determination for loads of processing tomatoes. Trans. ASAE 1975, 18, 745-747.
2. Marsh, G.; Buhlert, J.; Leonard, S.; Wolcott, T.; Heil, J. 1980. Color scoring tomato color measurement. Report to the United States Department of Agriculture. 30 pp. Unpublished.
3. Barrett, D.M. 2003. Protocol for evaluation of color measuring instrumentation for USDA processed tomato scores. Report to the United States Department of Agriculture. 19 pp. Unpublished.
4. Barrett, D.M. and G. Anthon. Lycopene content of California- grown tomato varieties. Acta Horticulturae 2001, 542, 165-174.
5. Ishida, B.K.; Ma, J.; Chan, B. A simple, rapid method for HPLC analysis of lycopene isomers. Phytochem. Anal. 2001, 12, 194-198.
6. Anthon, G.E.; D.M. Barrett. 2004. Lycopene method standardization. Report to the California League of Food Processors. 17 pp. Unpublished.
7. Anthon, G.E.; D.M. Barrett. 2005. Lycopene method standardization. Report to the California League of Food Processors. 18 pp. Unpublished.
8. Sadler, G.; Davis, J.; Dezman, D. Rapid extraction of lycopene and β-carotene from reconstituted tomato paste and pink grapefruit homogenates. J. Food Sci. 1990, 55, 1460-1461.