Dynamic light scattering and viscosimetry of aqueous solutions of pectin, sodium alginate and their mixtures: Effects of added salt, concentration, counterions, temperature and chelating agent

Journal of the Brazilian Chemical Society

Volumn 20, Issue 9, 2009, Pages 1705-1714

  Lima, Aline M F ^a   Soldi, Valdir ^a   Borsali, Redouane ^b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b CENTRE DE RECHERCHES SUR LES MACROMOLÉCULES VÉGÉTALES CERMAV CNRS   (France)

Author keywords

Dynamic light scattering; Pectin; Salt effect; Sodium alginate; Viscosity

Indexed keywords

EID: 76249129318     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532009000900020     Document Type: Article

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