메뉴 건너뛰기




Volumn 170, Issue 3, 2009, Pages 365-370

Effects of individual selection on agronomical and morphological traits and essential oil of a "Greek basil" population

Author keywords

Blooming; Composition; Essential oil; GC MS analysis; Nil competition; Phenotypic basil selection; Shape

Indexed keywords

OCIMUM; OCIMUM BASILICUM;

EID: 76149140063     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-009-0012-7     Document Type: Review
Times cited : (21)

References (27)
  • 2
    • 76149135736 scopus 로고
    • Selection in cross-pollinated crops
    • In: Wiley, Inc., New York
    • Allard R W (1960) Selection in cross-pollinated crops. In: Principles of plant breeding. Wiley, Inc., New York, pp 252-262.
    • (1960) Principles of Plant Breeding , pp. 252-262
    • Allard, R.W.1
  • 3
    • 36849066049 scopus 로고    scopus 로고
    • Strategies and recent achievements in selection of medicinal and aromatic plants
    • Bernath J (2002) Strategies and recent achievements in selection of medicinal and aromatic plants. Acta Hortic 576: 115-128.
    • (2002) Acta Hortic , vol.576 , pp. 115-128
    • Bernath, J.1
  • 5
    • 15044340701 scopus 로고    scopus 로고
    • Bringing medicinal plants into cultivation: Opportunities and challenges for biotechnogy
    • Canter PH, Thomas H, Ernst E (2005) Bringing medicinal plants into cultivation: opportunities and challenges for biotechnogy. Trends Biotechnol 23: 180-185.
    • (2005) Trends Biotechnol , vol.23 , pp. 180-185
    • Canter, P.H.1    Thomas, H.2    Ernst, E.3
  • 7
    • 33846059443 scopus 로고    scopus 로고
    • Biodiversity and selection of 'European' basil (Ocimum basilicum L.) types
    • Elementi S, Neri R, D'Antuono LF (2006) Biodiversity and selection of 'European' basil (Ocimum basilicum L.) types. Acta Hortic 723: 99-104.
    • (2006) Acta Hortic , vol.723 , pp. 99-104
    • Elementi, S.1    Neri, R.2    D'Antuono, L.F.3
  • 9
    • 0002140008 scopus 로고
    • Honeycomb Selection Designs
    • In: Janick J (ed), NY
    • Fasoulas AC, Fasoula VA (1995) Honeycomb Selection Designs. In: Janick J (ed) Plant breeding reviews, vol 13. NY, pp 315-370.
    • (1995) Plant Breeding Reviews , vol.13 , pp. 315-370
    • Fasoulas, A.C.1    Fasoula, V.A.2
  • 11
    • 0004190641 scopus 로고
    • vol 3, pp 402
    • Guenther E (1952) In: The essential oils. van Nostrand, New York, vol 2, pp 506; vol 3, pp 402.
    • (1952) The Essential Oils , vol.2 , pp. 506
    • Guenther, E.1
  • 12
    • 76149112947 scopus 로고
    • Improvement of cabbage populations (Brassica oleracea v. capitata L.) by mass selection in a honeycomb design with controlled pollination
    • Koutsos TV, Koutsika-Sotiriou M (1994) Improvement of cabbage populations (Brassica oleracea v. capitata L.) by mass selection in a honeycomb design with controlled pollination. Acta Hortic 407: 131-137.
    • (1994) Acta Hortic , vol.407 , pp. 131-137
    • Koutsos, T.V.1    Koutsika-Sotiriou, M.2
  • 13
    • 0035097165 scopus 로고    scopus 로고
    • Effect of mass selection in nil-competiton conditions on some traits of four cabbage populations
    • Koutsos TV, Koutsika-Sotiriou M (2001) Effect of mass selection in nil-competiton conditions on some traits of four cabbage populations. Plant Breed 120: 35-93.
    • (2001) Plant Breed , vol.120 , pp. 35-93
    • Koutsos, T.V.1    Koutsika-Sotiriou, M.2
  • 14
    • 0003226237 scopus 로고
    • R. M. Harley and T. Reynolds (Eds.), Kew: Royal Botanic Gardens
    • Lawrence BM (1992) In: Harley RM, Reynolds T (eds) Advances in labiateae science. Royal Botanic Gardens, Kew, pp 399-436.
    • (1992) Advances in Labiateae Science , pp. 399-436
    • Lawrence, B.M.1
  • 15
    • 0001496331 scopus 로고    scopus 로고
    • Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics
    • Marotti M, Piccaglia R, Giovanelli E (1996) Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics. J Agric Food Chem 44: 3926-3929.
    • (1996) J Agric Food Chem , vol.44 , pp. 3926-3929
    • Marotti, M.1    Piccaglia, R.2    Giovanelli, E.3
  • 16
    • 4243571626 scopus 로고    scopus 로고
    • New basil selections with compact inflorescences for the ornamental market
    • J. Janick (Ed.), Arlington, VA: ASHS Press
    • Morales MR, Simon JE (1996) New basil selections with compact inflorescences for the ornamental market. In: Janick J (ed) Progress in new crops. ASHS Press, Arlington, VA, pp 543-546.
    • (1996) Progress in New Crops , pp. 543-546
    • Morales, M.R.1    Simon, J.E.2
  • 17
    • 36348959211 scopus 로고    scopus 로고
    • Use of breeding to customise characteristics of medicinal and aromatic plants to post harvest processing requirements
    • art. No. 2
    • Pank F (2007) Use of breeding to customise characteristics of medicinal and aromatic plants to post harvest processing requirements. Stewart Postharvest Review, 3 (4), art. No. 2.
    • (2007) Stewart Postharvest Review , vol.3 , Issue.4
    • Pank, F.1
  • 18
    • 0029839617 scopus 로고    scopus 로고
    • Taxonomic problems and cytotaxonomic relationships between and within varieties of Ocimum basilicum and related species (Labiateae)
    • Paton A, Putievsky E (1996) Taxonomic problems and cytotaxonomic relationships between and within varieties of Ocimum basilicum and related species (Labiateae). Kew Bull. 51: 509-524.
    • (1996) Kew Bull. , vol.51 , pp. 509-524
    • Paton, A.1    Putievsky, E.2
  • 19
    • 0344088512 scopus 로고    scopus 로고
    • Rapid classification of basil chemotypes by various vibrational spectroscopy methods
    • Schulz H, Schrader B, Quilitzsch R, Pfeffer S, Kruger H (2003) Rapid classification of basil chemotypes by various vibrational spectroscopy methods. J Agric Food Chem 51: 2475-2481.
    • (2003) J Agric Food Chem , vol.51 , pp. 2475-2481
    • Schulz, H.1    Schrader, B.2    Quilitzsch, R.3    Pfeffer, S.4    Kruger, H.5
  • 20
    • 76149126155 scopus 로고
    • Open-pollinated populations
    • Longman Inc. New York
    • Simmonds NW (1979) Open-pollinated populations. In: Principles of crop improvement. Longman Inc. New York, pp 135-146.
    • (1979) Principles of crop improvement , pp. 135-146
    • Simmonds, N.W.1
  • 21
    • 0002568125 scopus 로고
    • Basil: A source of essential oils
    • J. Janick and J. E. Simon (Eds.), Portland: Timber Press
    • Simon JE, Quinn J, Murray RG (1990) Basil: a source of essential oils. In: Janick J, Simon JE (eds) Advances in new crops. Timber Press, Portland, pp 484-489.
    • (1990) Advances in New Crops , pp. 484-489
    • Simon, J.E.1    Quinn, J.2    Murray, R.G.3
  • 22
    • 0038285099 scopus 로고    scopus 로고
    • Antimicrobial properties of basil and its possible application in food packaging
    • Suppacul P, Miltz J, Sonneveld K, Bigger SW (2003) Antimicrobial properties of basil and its possible application in food packaging. J Agric Food Chem 51: 3197-3207.
    • (2003) J Agric Food Chem , vol.51 , pp. 3197-3207
    • Suppacul, P.1    Miltz, J.2    Sonneveld, K.3    Bigger, S.W.4
  • 23
    • 76149123937 scopus 로고    scopus 로고
    • Investigation of flowering dynamics of the basil (Ocimum basilicum L.) and its production consequences
    • Szabo K, Bernath J (2002) Investigation of flowering dynamics of the basil (Ocimum basilicum L.) and its production consequences. Acta Hortic 576(10): 5-112.
    • (2002) Acta Hortic , vol.576 , Issue.10 , pp. 5-112
    • Szabo, K.1    Bernath, J.2
  • 25
    • 0030221759 scopus 로고    scopus 로고
    • Effects of competition on phenotypic expression and differentiation of five quality traits of carrot (Daucus carota L.) and their implication in breeding
    • Traka-Mavrona E (1996) Effects of competition on phenotypic expression and differentiation of five quality traits of carrot (Daucus carota L.) and their implication in breeding. Sci Hortic 65(33): 5-340.
    • (1996) Sci Hortic , vol.65 , Issue.33 , pp. 5-340
    • Traka-Mavrona, E.1
  • 26
    • 33644748088 scopus 로고    scopus 로고
    • Chemical characterization of basil (Ocimum spp.) based on volatile oils
    • Vieira RF, Simon JE (2006) Chemical characterization of basil (Ocimum spp.) based on volatile oils. Flavour and Fragr J (2): 214-221.
    • (2006) Flavour and Fragr J , Issue.2 , pp. 214-221
    • Vieira, R.F.1    Simon, J.E.2
  • 27
    • 0033932095 scopus 로고    scopus 로고
    • Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil
    • Vieira RF, Simon JE (2000) Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil. Econ Bot 54(2): 207-216.
    • (2000) Econ Bot , vol.54 , Issue.2 , pp. 207-216
    • Vieira, R.F.1    Simon, J.E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.