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Volumn 723, Issue , 2006, Pages 99-104

Biodiversity and selection of "European" basil (Ocimum basilicum L.) types

Author keywords

Basil; Biodiversity; Breeding; Essential oil; Flavour; Food

Indexed keywords

MENTHA; OCIMUM; OCIMUM BASILICUM;

EID: 33846059443     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.723.9     Document Type: Conference Paper
Times cited : (11)

References (12)
  • 1
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    • Baritaux, O., Richard, H., Touche, J. and Derbesy, M. 1992. Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, Ocimum basilicum L. Flavour and Fragrance Journal 7:267-271.
    • Baritaux, O., Richard, H., Touche, J. and Derbesy, M. 1992. Effects of drying and storage of herbs and spices on the essential oil. Part I. Basil, Ocimum basilicum L. Flavour and Fragrance Journal 7:267-271.
  • 2
    • 33846042969 scopus 로고
    • Les diverses techniques d'analyse de données II. Application aux aromes huiles essentielles de basilic
    • Boniface, G., Vernin, G. and Metzger, J. 1987. Les diverses techniques d'analyse de données II. Application aux aromes huiles essentielles de basilic. Parfum. Cosmet. Arom. 74:75-77.
    • (1987) Parfum. Cosmet. Arom , vol.74 , pp. 75-77
    • Boniface, G.1    Vernin, G.2    Metzger, J.3
  • 3
    • 0030295367 scopus 로고    scopus 로고
    • Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum
    • Grayer, R.L., Kite, G.C., Goldstone, F.J., Bryan, S., Paton A. and Putievsky, E. 1996. Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum. Phytochemistry 43:1033-1039.
    • (1996) Phytochemistry , vol.43 , pp. 1033-1039
    • Grayer, R.L.1    Kite, G.C.2    Goldstone, F.J.3    Bryan, S.4    Paton, A.5    Putievsky, E.6
  • 4
    • 33846038084 scopus 로고    scopus 로고
    • Guenther, E. 1949. The essential oils. VIII. Robert E. Krieger Publ. Co. Malabar, Florida. p. 399-433.
    • Guenther, E. 1949. The essential oils. VIII. Robert E. Krieger Publ. Co. Malabar, Florida. p. 399-433.
  • 5
    • 33846057275 scopus 로고    scopus 로고
    • Guillaumin, A. 1930. Les Ocimum á Essence, Bull. Sci. Pharmacol., 37, 431.
    • Guillaumin, A. 1930. Les Ocimum á Essence, Bull. Sci. Pharmacol., 37, 431.
  • 6
    • 28244484549 scopus 로고    scopus 로고
    • Antioxidant activity of basil
    • J. Janick and A. Whipkey eds, ASHS Press, Alexandria, VA, pp
    • Juliani, H.R. and Simon, J.E. 2002. Antioxidant activity of basil. In: J. Janick and A. Whipkey (eds.). Trends in new crops and new uses. ASHS Press, Alexandria, VA, pp. 575-579.
    • (2002) Trends in new crops and new uses , pp. 575-579
    • Juliani, H.R.1    Simon, J.E.2
  • 7
    • 0002487315 scopus 로고
    • A further examination of the variation of Ocimum basilicum L
    • Lawrence, B.M, Mookherjee, B.D, Willis, B.J, eds, Elsevier Science, Amsterdam, pp
    • Lawrence, B.M. 1988. A further examination of the variation of Ocimum basilicum L. In: Lawrence, B.M., Mookherjee, B.D., Willis, B.J., (eds.), Flavors and fragrances: A world perspective. Elsevier Science, Amsterdam, pp 161-170.
    • (1988) Flavors and fragrances: A world perspective , pp. 161-170
    • Lawrence, B.M.1
  • 8
    • 0001496331 scopus 로고    scopus 로고
    • Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics
    • Marotti, M., Piccaglia, P. and Giovanelli, E. 1996. Differences in essential oil composition of basil (Ocimum basilicum L.) Italian cultivars related to morphological characteristics. Journal of. agricultural and food chemistry 44:3926-3929.
    • (1996) Journal of. agricultural and food chemistry , vol.44 , pp. 3926-3929
    • Marotti, M.1    Piccaglia, P.2    Giovanelli, E.3
  • 9
    • 4243571626 scopus 로고    scopus 로고
    • New basil selections with compact inflorescences for the ornamental market
    • Janick ed, ASHS Press, Arlington, VA, pp
    • Morales, M.R. and Simon, J.E. 1996. New basil selections with compact inflorescences for the ornamental market. In: Janick (ed.). Progress in new crops. ASHS Press, Arlington, VA, pp. 543-546.
    • (1996) Progress in new crops , pp. 543-546
    • Morales, M.R.1    Simon, J.E.2
  • 11
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    • Basil: A source of essential oils
    • J. Janick and J.E. Simon eds, Timber Press, Portland, OR, pp
    • Simon, J.E., Quinn, J. and Murray, R.G. 1990. Basil: A source of essential oils. In: J. Janick and J.E. Simon (eds.). Advances in new crops. Timber Press, Portland, OR, pp. 484-489.
    • (1990) Advances in new crops , pp. 484-489
    • Simon, J.E.1    Quinn, J.2    Murray, R.G.3
  • 12
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    • Sobti, S.N. and Pushpangadan, P. 1982. Studies in the genus Ocimum: cytogenetics, breeding and production of new strains of economic importance. (pp. 457-472). In: C. K. Atal and B. M. Kapur (eds.). Cultivation and utilization of aromatic and medicinal plants. 1. Cultivation and utilization of aromatic plants.
    • Sobti, S.N. and Pushpangadan, P. 1982. Studies in the genus Ocimum: cytogenetics, breeding and production of new strains of economic importance. (pp. 457-472). In: C. K. Atal and B. M. Kapur (eds.). Cultivation and utilization of aromatic and medicinal plants. 1. Cultivation and utilization of aromatic plants.


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