Submicron emulsions processed by ultra-high pressure homogenization

High Pressure Research

Volumn 29, Issue 4, 2009, Pages 732-738

  Chevalier Lucia, D ^a   Cortes Munoz, M ^a   Picart Palmade, L ^a   Dumay, E ^a  

^a UMR IATE   (France)

Author keywords

Dynamic high pressure; Raw whole milk; Submicron emulsions; Ultra high pressure homogenization; Whey proteins

Indexed keywords

DYNAMIC HIGH PRESSURE; RAW WHOLE MILK; SUBMICRON EMULSION; ULTRAHIGH PRESSURE; WHEY PROTEINS;

DROP FORMATION; EMULSIFICATION; EMULSIONS; RECYCLING; RHEOLOGY; VALVES (MECHANICAL); VEGETABLE OILS;

PROTEINS;

EID: 76149085888     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957950903417469     Document Type: Conference Paper

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