Cultivation characteristics and gene expression profiles of Aspergillus oryzae by membrane-surface liquid culture, shaking-flask culture, and agar-plate culture

Journal of Bioscience and Bioengineering

Volumn 109, Issue 3, 2010, Pages 267-273

  Imanaka, Hiroyuki ^a   Tanaka, Soukichi ^a   Feng, Bin ^b   Imamura, Koreyoshi ^a   Nakanishi, Kazuhiro ^a  

^a OKAYAMA UNIVERSITY   (Japan)

^b DALIAN MEDICAL UNIVERSITY   (China)

Author keywords

Aspergillus oryzae; DNA microarray; Enzyme secretion; Filamentous fungi; Membrane surface liquid culture

Indexed keywords

ALGAE; AMYLASES; ASPERGILLUS; BOTTLES; LIQUIDS; PHYSIOLOGY; POLYSACCHARIDES;

ASPERGILLUS ORYZAE; DNA MICRO-ARRAY; ENZYME SECRETION; FILAMENTOUS FUNGI; LIQUID CULTURE;

TRANSCRIPTION;

AGAR; ALKALINE PROTEINASE; AMYLASE; DEXTRIN; PEPTONE; PROTEINASE;

AGAR PLATE CULTURE; AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; ASPERGILLUS ORYZAE; CULTURE MEDIUM; DNA MICROARRAY; DOWN REGULATION; FUNGAL GENE; FUNGUS CULTURE; FUNGUS GROWTH; GENE EXPRESSION; GENETIC TRAIT; GENETIC TRANSCRIPTION; MEMBRANE SURFACE LIQUID CULTURE; NONHUMAN; ORYZIN GENE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; SHAKING FLASK CULTURE; SPECIES CULTIVATION; YEAST;

ASPERGILLUS ORYZAE; FUNGI;

EID: 76049085091     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2009.09.004     Document Type: Article

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