Effect of the grape seed proanthocyanidin extract on the free radical and energy metabolism indicators during the movement

Scientific Research and Essays

Volumn 5, Issue 2, 2010, Pages 148-153

  Shan, Ying ^a   Ye, Xiao Hang ^a   Xin, Hui ^b  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b MINZU UNIVERSITY OF CHINA   (China)

Author keywords

Energy metabolism; Free radicals; Grape seed proanthocyanidin extract

Indexed keywords

MUS; VITACEAE;

EID: 75949122074     PISSN: None     EISSN: 19922248     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

1. Bagchi D, Bagchi M, Stohs SJ, Das DK, Ray SD, Kuszynski CA, Joshi SS, Pruess HG (2000). Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicol. 148: 187-197.
2. Bagchi D, Bagchi M, Stohs SJ, Ray SD, Sen CK, Pruess HG (2002). Cellular protection with proanthocyanidins derived from grape seeds. Ann. New York Acad. Sci. 957: 260-270.
3. Bai XX (2006). The effect of Arctium lappal on the exhausting exercising capability of rats. J. Phys. Edu. 13: 53-56.
4. Chen KT, Su CH, Hsin LH, Su YC, Su YP, Lin JG (2002). Reducing fatigue of athletes following oral administration of Huangqi Jianzhong Tang. Acta Pharmacologica Sinica 23: 757-761.
5. Chi AP, Chen JP, Wang ZZ, Xiong ZY, Li QX (2008). Morphological and structural characterization of a polysaccharide from Gynostemma pentaphyllum Makino and its anti-exercise fatigue activity. Carbohydr. Poly. 74: 868-874.
6. Clausen T (2003). Na+-K+ pump regulation and skeletal muscle contractility. Physiol. Rev. 83: 1269-1273.
7. Coyle EF, Jeukendrup AE, Wagenmakers AJ, Saris WH (1997). Fatty acid oxidation is directly regulated by carbohydrate metabolism during exercise. Am. J. Physiol.- Endocrinol. Metab. 273: E268-E275.
8. Engelbrecht AM, Mattheyse M, Ellis B, Loos B, Thomas M, Smith R, Peters S, Smith C, Myburgh K (2007). Proanthocyanidin from grape seeds inactivates the PI3-kinase/PKB pathway and induces apoptosis in a colon cancer cell line. Cancer Lett. 258: 144-153.
9. Feng JG, Chen LQ (2003). Determination of Procyanidin in Grape Seed Extracts. China Food Additives 6: 103-105.
10. Feng YZ, Liu YM, Fratkins JD, LeBlan MH (2005). Grape seed extract suppresses lipid peroxidation and reduces hypoxic ischemic brain injury in neonatal rats. Brain Res. Bull. 66: 120-127.
11. Iacopini P, Baldi M, Storchi P, Sebastiani L (2008). Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions. J. Food Comp. Anal. 21: 589-598.
12. Ma L, Cai DL, Li HX, Tong B, Song LH, Wang Y (2008). Anti-fatigue effects of salidroside in mice. J. Med. Colleges of PLA 23: 88-93.
13. Martínez-Cayuela M (1995). Oxygen free radicals and human disease. Biochimie 77: 147-161.
14. Morillas-Ruiz JM, Villegas Garcia JA, LoÂpez FJ, Vidal-Guevara ML, Zafrilla P (2006). Effects of polyphenolic antioxidants on exercise-induced oxidative stress. Clin. Nutr. 25: 444-453.
15. Qin MQ, Zhang GQ, Qin ZL (2006). Effects of OPC on CK,MDA,SOD,GSH-PX for Taekwondo athletes after heavy load training. J. Shandong Inst. Phys. Edu. Sports 22: 72-73.
16. Qu Y (2008). On the Cause and Removing Method of Motion Fatigue. J. Baotou Vocat. Techn. Coll. 9: 32-34.
17. Quintanilha AT (1984). Effects of physical exercise and/or vitamin E on tissue oxidative metabolism. Biochem. Soc. Transac. 12: 403-404.
18. Reid MB (2008). Free radicals and muscle fatigue: Of ROS, canaries, and the IOC. Free Radical Biol. Med. 44: 169-179.
19. Sano T, Oda E, Yamashita T, Naemura A, Ijiri Y, Yamakoshi J, Yamamoto J (2005). Anti-thrombotic effect of proanthocyanidin, a purified ingredient of grape seed. Thrombosis Research 115: 115-121.
20. Silva EM, Souza JNS, Rogez H, Rees JF, Larondelle Y (2007). Antioxidant activities and polyphenolic contents of fifteen selected plant species from the Amazonian region. Food Chem. 101: 1012-1018.
21. Spranger I, Sun B, Mateus AM, Freitas V, Ricardo-da-Silva JM (2008). Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds. Food Chem. 108: 519-532.
22. Wan BJ, Li YR (2007). Research On Anti - fatigue Effect of Herba Eclipta. J. Anhui Sports Sci. 28: 51-53.
23. Wu LL, Miao AQ, Ji SM, Liu G (2008). Study the Function of Antifatigue after Exercise with the Prescription of Bei Li. J. Sports Sci. 29: 40-42.
24. Xiong ZY, Zhang QJ (2005). Efects of Melatonin and Exhaustive Exercise on Anti-oxidation System in Endurance-trained Mice's liver, Skeletal M us cle and Kidney. Chinese J. Sports Med. 24: 210-213.
25. Xu CX, Liu HT, Wang J (2008). Changes of 5-HT and TPH in the Ventral Horn of Spinal Cord after Exercise-induced Fatigue. Chinese J. Sports Med. 27: 560-562.
26. Yamakoshi J, Kataok S, Koga T, Ariga T (1999). Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits. Atherosclerosis 142: 139-149.
27. Yang XY, Zhang Y, Liu HL, Lin JS, Cheng GY (2007). Research on the Taurine Complex Liquid Effecting on the White Rats Ability of Anti Sports Fatigue. Sport Sci. Technol. 28: 43-45.
28. Yu F (2003). The present study and application of the scavenger of the oxygen free radical to sports. J. Northwest Normal University (Natural Science Edition) 3: 113-116.
29. Zhao WS, Eerdun, Ma YY, Wang J, Menghebaoligao, Zhang YT (2007). The Influence of Lüjian Sports Drink on Some Physiological Indexes of Boxing Athletes and Kickboxing Athletes. Med. J. Nat. Defending Forces in North China 19: 43-46.