Immobilization of Lactobacillus salivarius ATCC 11741 on loofa sponge coated with chitosan for lactic acid fermentation

Journal of Microbiology and Biotechnology

Volumn 20, Issue 1, 2010, Pages 110-116

  Chantawongvuti, R ^a   Veerajetbodithat, J ^b   Jaturapiree, P ^b   Muangnapoh, C ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Cell immobilization; Chitosan; Lactic acid fermentation; Lactobacillus salivarius ATCC 11741; Loofa sponge

Indexed keywords

ACETIC ACID; CALCIUM CARBONATE; CHITOSAN; GLUCOSE; HYDROGEN PEROXIDE; LACTIC ACID;

ARTICLE; BACTERIUM CULTURE; CELL LEVEL; CONTROLLED STUDY; FERMENTATION; IMMOBILIZED CELL; LACTOBACILLUS SALIVARIUS; LACTOBACILLUS SALIVARIUS ATCC 11741; MATERIAL COATING; MOLECULAR WEIGHT; NONHUMAN; PRODUCTIVITY; RECYCLE FERMENTATION; SCANNING ELECTRON MICROSCOPY; SPONGE (PORIFERA); STRAIN DIFFERENCE; SURFACE PROPERTY;

CELLS, IMMOBILIZED; CHITOSAN; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LACTIC ACID; LACTOBACILLUS;

LACTOBACILLUS SALIVARIUS; LUFFA AEGYPTIACA;

EID: 75849152194     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0905.05039     Document Type: Article

References (34)

1. Audet, P., C. Paquin, and C. Lacroix. 1990. Batch fermentations with a mixed culture of lactic acid bacteria immobilizes separately in κ-carrageenan locust bean gum gel beads. Appl. Microbiol. Biotechnol. 32: 662-668.
2. Audet, P., C. Paquin, and C. Lacroix. 1998. Immobilized growing lactic acid bacteria with κ-carrageenan - locust bean gum gel. Appl. Microbiol. Biotechnol. 29: 11-18.
3. Bottazzi, V. 1988. An introduction to rod-shaped lactic-acid bacteria. Biochimie 70: 303-315.
4. Cohen, Y. 2001. Biofiltration - the treatment of fluids by microorganisms immobilized into the filter bedding material: A review. Bioresour. Technol. 77: 257-274.
5. Ganguly, R., P. Dwivedi, and R. P. Singh. 2007. Production of lactic acid with loofa sponge immobilized Rhizopus oryzae RBU2-10. Bioresour. Technol. 98: 1246-1251.
6. Ghali, L., S. Msahli, M. Zidi, and F. Sakli. 2009. Effect of pretreatment of Luffa fibres on the structural properties. Mater. Lett. 63: 61-63.
7. Goncalves, L. M. D., M. T. O. Barreto, A. M. B. R. Xavier, M. J. T. Carrondo, and J. Klein. 1992. Inert supports for lactic acid fermentation - a technology assessment. Appl. Microbiol. Biotechnol. 38: 305-311.
8. Hofvendahl, K. and B. Hahn-Hägerdal. 2000. Factors affecting the fermentative lactic acid production from renewable resources. Enzyme Microb. Technol. 26: 87-107.
9. Idris, A. and W. Suzana. 2006. Effect of sodium alginate concentration, bead diameter, initial pH and temperature on lactic acid production from pineapple waste using immobilized Lactobacillus delbrueckii. Process Biochem. 41: 1117-1123.
10. John, R. P., K. M. Nampoothiri, and A. Pandey. 2007. Production of L(+)lactic acid from cassava starch hydrolyzate by immobilized Lactobacillus delbrueckii. J. Basic Microbiol. 47: 25-30.
11. Junter, G. A. and T. Jouenne. 2004. Immobilized viable microbial cells: From the process to the proteome... or the cart before the horse. Biotechnol. Adv. 22: 633-658.
12. Kourkoutas, Y., A. Bekatorou, I. M. Banat, R. Marchant, and A. A. Koutinas. 2004. Immobilization technologies and support materials suitable in alcohol beverage production: A review. Food Microbiol. 21: 377-397.
13. Krishnan, S., M. K. Gowthaman, M. C. Misra, and N. G. Karanth. 2001. Chitosan-treated polypropylene matrix as immobilization support for lactic acid production using Lactobacillus plantarum NCIM 2084. J. Chem. Technol. Biotechnol. 76: 461-468.
14. Lee, J. M. 1992. Biochemical Engineering. Prentice Hall, New Jersey.
15. Meleigy, S. A. and M. A. Khalaf. 2009. Biosynthesis of gibberellic acid from milk permeate in repeated batch operation by a mutant Fusarium moniliforme cells immobilized on loofa sponge. Bioresour. Technol. 100: 374-379.
16. Najafpour, G. D. 2007. Biochemical Engineering and Biotechnology. Elsevier, The Netherlands.
17. Narayanan, N., P. K. Roychoudhury, and A. Srivastava. 2004. L(+)Lactic acid fermentation and its product polymerization. Electron. J. Biotechnol. 7: 167-179.
18. Ogbonna, J. C., Y. C. Liu, Y. K. Liu, and H. Tanaka. 1994. Loofa (Luffa cylindrical) sponge as a carrier for microbial cell immobilization. J. Ferment. Bioeng. 78: 437-442.
19. Ogbonna, J. C., S. Tomiyama, Y. C. Liu, and H. Tanaka. 1997. Efficient production of ethanol by cells immobilized in Loofa (Luffa cylindrical) sponge. J. Ferment. Bioeng. 84: 271-274.
20. Pillai, C. K. S., W. Paul, and C. P. Sharma. 2009. Chitin and chitosan polymers: Chemistry, solubility and fiber formation. Prog. Polym. Sci. 34: 641-678.
21. Reddy, G., M. Altaf, B. J. Naveena, M. Venkateshwar, and E. V. Kumar. 2008. Amylolytic bacterial lactic acid fermentation - A review. Biotechnol. Adv. 26: 22-34.
22. Renault, F., B. Sancey, P.-M. Badot, and G. Crini. 2009. Chitosan for coagulation/flocculation processes - An eco-friendly approach. Eur. Polym. J. 45: 1337-1348.
23. Saudagar, P. S., N. S. Shaligram, and R. S. Singhal. 2008. Immobilization of Streptomyces clavuligerus on loofah sponge for the production of clavulanic acid. Bioresour. Technol. 99: 2250-2253.
24. Scragg, A. H. 1988. Biotechnology for Engineers: Biological Systems in Technological Processes. Ellis Horwood Limited, England.
25. Senthuran, A., V. Senthuran, R. Hatti-Kaul, and B. Mattiasson. 1999. Lactic acid production by immobilized Lactobacillus casei in recycle batch reactor: A step towards optimization. J. Biotechnol. 73: 61-70.
26. Senthuran, A., V. Senthuran, B. Mattiasson, and R. Kaul. 1997. Lactic acid fermentation in a recycle batch reactor using immobilized Lactobacillus casei. Biotechnol. Bioeng. 55: 841-853.
27. Shen, X. and L. Xia. 2006. Lactic acid production from cellulosic waste by immobilized cells of Lactobacillus delbrueckii. World J. Microbiol. Biotechnol. 22: 1109-1114.
28. Shuler, M. L. and F. Kargi. 2001. Bioprocess Engineering. Prentice Hall, New Jersey.
29. Siebold, M., P. V. Frieling, R. Joppien, D. Rindfleisch, K. Schügerl, and Röper, H. 1995. Comparison of the production of lactic acid by three different lactobacilli and its recovery by extraction and electrodialysis. Process Biochem. 30: 81-95.
30. Tango, M. S. A. and A. E. Ghaly. 1999. Amelioration of lactic acid production from cheese whey using micro-aeration. Biomass Bioenergy 17: 221-238.
31. Vignoli, J. A., M. A. P. C. Celligoi, and R. S. F. Silva. 2006. Development of a statistical model for sorbitol production by free and immobilized Zymomonas mobilis in loofa sponge Luffa cylindrical. Process Biochem. 41: 240-243.
32. Wee, Y. J., J. N. Kim, and H. W. Ryu. 2006. Biotechnological production of lactic acid and its recent applications. Food Technol. Biotechnol. 44: 163-172.
33. Yan, J., R. Bajpai, E. Iannotti, M. Popovic, and R. Mueller. 2001. Lactic acid fermentation from enzyme-thinned starch with immobilized Lactobacillus amylovorus. Chem. Biochem. Eng. Q. 15: 59-63.
34. Zeng, D., J. Wu, and J. F. Kennedy. 2008. Application of a chitosan flocculant to water treatment. Carbohydr. Polym. 71: 135-139.