-
1
-
-
75849164294
-
Mycological study on fresh and frozen meat in Taif City, Saudia Arabia
-
Altalhi, A. and M. Albashan, 2004. Mycological study on fresh and frozen meat in Taif City, Saudia Arabia. Assiut Vet. Med. J., 50: 22-32.
-
(2004)
Assiut Vet. Med. J
, vol.50
, pp. 22-32
-
-
Altalhi, A.1
Albashan, M.2
-
3
-
-
34047171400
-
Laboratory surveillance for prevention and control of foodborne zoonoses
-
Busani, L., G. Scavia, I. Luzzi and A. Caprioli, 2006. Laboratory surveillance for prevention and control of foodborne zoonoses. Ann. Ist Super Sanita, 42: 401-404.
-
(2006)
Ann. Ist Super Sanita
, vol.42
, pp. 401-404
-
-
Busani, L.1
Scavia, G.2
Luzzi, I.3
Caprioli, A.4
-
4
-
-
0003820166
-
-
CDC, CDC/USDA/FDA foodborne disease active surveillance network. CDC's Emerging Infections Program
-
CDC., 2000. Annual report. CDC/USDA/FDA foodborne disease active surveillance network. CDC's Emerging Infections Program.
-
(2000)
Annual Report
-
-
-
5
-
-
4344598537
-
Decontamination techniques of pathogen bacteria in meat and poultry
-
Dinçer, A.H. and T. Baysa, 2004. Decontamination techniques of pathogen bacteria in meat and poultry. Crit. Rev. Microbiol., 30: 197-204.
-
(2004)
Crit. Rev. Microbiol
, vol.30
, pp. 197-204
-
-
Dinçer, A.H.1
Baysa, T.2
-
6
-
-
4644281438
-
Recovery of cephalosporin-resistant Escherichia coli and Salmonella from pork, beef and chicken in Nova Scotia
-
Forward, K.R., K.M. Matheson, M. Hiltz, H. Musgrave and C. Poppe, 2004. Recovery of cephalosporin-resistant Escherichia coli and Salmonella from pork, beef and chicken in Nova Scotia. Can. J. Infect. Dis. Med. Microbiol., 15: 226-230.
-
(2004)
Can. J. Infect. Dis. Med. Microbiol
, vol.15
, pp. 226-230
-
-
Forward, K.R.1
Matheson, K.M.2
Hiltz, M.3
Musgrave, H.4
Poppe, C.5
-
7
-
-
0003145895
-
Gram-Positive Cocci
-
Hensyl, W.R. (Ed.). 9th Edn., Williams and Wilkins, Baltimore, USA., pp
-
Holt, J.G., N.R. Krieg, P.H.A. Sneath, J.T. Staley and S.T. Williams, 1994. Gram-Positive Cocci. In: Bergey's Manual of Determinative Microbiology, Hensyl, W.R. (Ed.). 9th Edn., Williams and Wilkins, Baltimore, USA., pp: 527-558.
-
(1994)
Bergey's Manual of Determinative Microbiology
, pp. 527-558
-
-
Holt, J.G.1
Krieg, N.R.2
Sneath, P.H.A.3
Staley, J.T.4
Williams, S.T.5
-
8
-
-
0034713927
-
Prevalance and contamination levels of Listeria monocytogenes in retail foods in Japan
-
Inoue, S., A. Nakama, Y. Arai, Y. Kokubo and T. Maruyama et al., 2000. Prevalance and contamination levels of Listeria monocytogenes in retail foods in Japan. Int. J. Food Microbiol., 59: 73-77.
-
(2000)
Int. J. Food Microbiol
, vol.59
, pp. 73-77
-
-
Inoue, S.1
Nakama, A.2
Arai, Y.3
Kokubo, Y.4
Maruyama, T.5
-
9
-
-
26644440181
-
Multidrug-resistant Klebsiella pneumoniae isolated from farm environments and retail products in Oklahoma
-
Multidrug-resistant Klebsiella pneumoniae isolated from farm environments and retail products in Oklahoma. J. Food Prot., 68: 2022-2029
-
Kim, S.H., C.I. Wei, Y.M. Tzou and H. An, 2005. Multidrug-resistant Klebsiella pneumoniae isolated from farm environments and retail products in Oklahoma. Journal of Food Protection, Multidrug-resistant Klebsiella pneumoniae isolated from farm environments and retail products in Oklahoma. J. Food Prot., 68: 2022-2029.
-
(2005)
Journal of Food Protection
-
-
Kim, S.H.1
Wei, C.I.2
Tzou, Y.M.3
An, H.4
-
10
-
-
0034768433
-
Detection of Shiga-toxigenic Escherichia coli (STEC) in fresh seafood and meat marketed in Mangalore, India by PCR
-
Kumar, H.S., S. Ottu, I. Karunasagar and I. Karunasagar, 2001. Detection of Shiga-toxigenic Escherichia coli (STEC) in fresh seafood and meat marketed in Mangalore, India by PCR. Lett. Applied Microbiol., 32: 334-338.
-
(2001)
Lett. Applied Microbiol
, vol.32
, pp. 334-338
-
-
Kumar, H.S.1
Ottu, S.2
Karunasagar, I.3
Karunasagar, I.4
-
11
-
-
33845719548
-
Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu
-
Maharjan, M., V. Joshi, D. Joshi and P. Manandhar, 2006. Prevalence of Salmonella species in various raw meat samples of a local market in Kathmandu. Ann. N. Y. Acad. Sci., 1081: 249-256.
-
(2006)
Ann. N. Y. Acad. Sci
, vol.1081
, pp. 249-256
-
-
Maharjan, M.1
Joshi, V.2
Joshi, D.3
Manandhar, P.4
-
12
-
-
0032126212
-
Emerging and evolving microbial foodborne pathogens
-
Meng, J. and M.P. Doyle, 1998. Emerging and evolving microbial foodborne pathogens. Bull. Inst. Pasteur, 96: 151-163.
-
(1998)
Bull. Inst. Pasteur
, vol.96
, pp. 151-163
-
-
Meng, J.1
Doyle, M.P.2
-
13
-
-
0032525430
-
Agents, vehicles, and causal inference in bacterial foodborne disease outbreaks: 82 reports (1986-1995)
-
Petersen, K.E. and W.O. James, 1998. Agents, vehicles, and causal inference in bacterial foodborne disease outbreaks: 82 reports (1986-1995). J. Am. Vet. Med. Assoc., 212: 1874-1881.
-
(1998)
J. Am. Vet. Med. Assoc
, vol.212
, pp. 1874-1881
-
-
Petersen, K.E.1
James, W.O.2
-
14
-
-
0036876272
-
Use of irradiation for microbial decontamination of meat: Situation and perspectives
-
Satin, M., 2002. Use of irradiation for microbial decontamination of meat: Situation and perspectives. Meat Sci., 62: 277-283.
-
(2002)
Meat Sci
, vol.62
, pp. 277-283
-
-
Satin, M.1
-
15
-
-
0036894213
-
Identification of vat (E) in Enterococcus faecalis isolates from retail poultry and its transferability to Enterococcus faecium
-
Simjee, S., D.G. White, D.D. Wagner, J. Meng, S. Qaiyumi, S. Zhao and P.F. McDermott, 2002. Identification of vat (E) in Enterococcus faecalis isolates from retail poultry and its transferability to Enterococcus faecium. Antimicrobial Agents Chemother., 46: 3823-3828.
-
(2002)
Antimicrobial Agents Chemother
, vol.46
, pp. 3823-3828
-
-
Simjee, S.1
White, D.G.2
Wagner, D.D.3
Meng, J.4
Qaiyumi, S.5
Zhao, S.6
McDermott, P.F.7
-
16
-
-
33847406556
-
Modeling the relationship between food animal health and human foodborne illness
-
Singer, R.S., L.A. Cox, J.S. Dickson, H.S. Hurd, I. Phillips and G.Y. Miller, 2007. Modeling the relationship between food animal health and human foodborne illness. Preventive Vet. Med., 79: 186-203.
-
(2007)
Preventive Vet. Med
, vol.79
, pp. 186-203
-
-
Singer, R.S.1
Cox, L.A.2
Dickson, J.S.3
Hurd, H.S.4
Phillips, I.5
Miller, G.Y.6
-
17
-
-
0242636494
-
Presence of Listeria and Salmonella spp. In retail chicken in Northern Ireland
-
Soultos, N., P. Koidis and R.H. Madden, 2003. Presence of Listeria and Salmonella spp. In retail chicken in Northern Ireland. Lett. Applied Microbiol., 37: 421-423.
-
(2003)
Lett. Applied Microbiol
, vol.37
, pp. 421-423
-
-
Soultos, N.1
Koidis, P.2
Madden, R.H.3
-
18
-
-
22644440010
-
A vancomycin-dependent VanA-type Enterococcus faecalis strain isolated in Japan from chicken imported from China
-
Tanimoto, K., T. Nomura, H. Hamatani, Y.H. Xiao and Y. Ike, 2005. A vancomycin-dependent VanA-type Enterococcus faecalis strain isolated in Japan from chicken imported from China. Lett. Applied Microbiol., 41: 157-162.
-
(2005)
Lett. Applied Microbiol
, vol.41
, pp. 157-162
-
-
Tanimoto, K.1
Nomura, T.2
Hamatani, H.3
Xiao, Y.H.4
Ike, Y.5
-
19
-
-
0031254683
-
Emerging foodborne diseases: An evolving public health challenge
-
Tauxe, R.V., 1997. Emerging foodborne diseases: An evolving public health challenge. Emerging Infect. Dis., 3: 425-434.
-
(1997)
Emerging Infect. dis
, vol.3
, pp. 425-434
-
-
Tauxe, R.V.1
-
20
-
-
75849145181
-
Epidemiology of foodborne diseases
-
Tood, E.C., 1997. Epidemiology of foodborne diseases. World Health Stat. Q., 50: 1-2.
-
(1997)
World Health Stat. Q
, vol.50
, pp. 1-2
-
-
Tood, E.C.1
-
21
-
-
0032006363
-
Yeast population associated with processed poultry
-
Viljoen, B.C., I. Geornaras, A. Lamprecht and A. Holy-von, 1998. Yeast population associated with processed poultry. Food Microbiol., 15: 113-117.
-
(1998)
Food Microbiol
, vol.15
, pp. 113-117
-
-
Viljoen, B.C.1
Geornaras, I.2
Lamprecht, A.3
Holy-Von, A.4
-
23
-
-
0035653253
-
Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork and beef from the Greater Washington D.C., Area
-
Zhao, C., B. Ge, J.D. Villena, R. Sudler and E. Yeh et al., 2001. Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork and beef from the Greater Washington D.C., Area. Applied Environ. Microbiol., 67: 5431-5436
-
(2001)
Applied Environ. Microbiol
, vol.67
, pp. 5431-5436
-
-
Zhao, C.1
Ge, B.2
Villena, J.D.3
Sudler, R.4
Yeh, E.5
|