Proximate, color and amino acid profile of Indonesian traditional smoked catfish

Journal of Fisheries and Aquatic Science

Volumn 5, Issue 2, 2010, Pages 106-112

  Huda, N ^a   Dewi, R S ^a   Ahmad, R ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Amino acid composition; Catfish; Protein quality; Proximate composition; Smoked fish

Indexed keywords

AMINO ACID; COLOR; COMMERCIAL SPECIES; FISH; FOOD QUALITY; PROTEIN;

MICRONEMA;

EID: 75849133386     PISSN: 18164927     EISSN: 19960751     Source Type: Journal    
DOI: 10.3923/jfas.2010.106.112     Document Type: Article

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