Modeling of texture evolution of cakes during storage

Journal of Texture Studies

Volumn 41, Issue 1, 2010, Pages 17-33

  GÓmez, Manuel ^a   Ruiz ParÍs, Elena ^a   Oliete, Bonastre ^a   Pando, Valentín ^a  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

Author keywords

Cake; Emulsifier; Fiber; Staling; Texture; Xanthan gum

Indexed keywords

EID: 75749100267     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2009.00210.x     Document Type: Article

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