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Volumn 86, Issue 11, 2006, Pages 1679-1687

Application of a lipase in cake manufacture

Author keywords

Batter density; C Cell; Cake batter; Cake cellular structure; Cake specific volume; Cake staling; Cake texture; Enzymes; Lipase; Monoacyl lipids; Surface rheology

Indexed keywords

TRITICUM AESTIVUM;

EID: 33747211060     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2540     Document Type: Conference Paper
Times cited : (24)

References (12)
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    • Generation of lipases with different specificities and functionalities in breadmaking
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.