Effects of protein isolate from hyacinth beans (Lablab purpureus (L.) Sweet) seeds on cake characteristics

Food Science and Technology Research

Volumn 14, Issue 1, 2008, Pages 12-17

  Subagio, Achmad ^a   Morita, Naofumi ^b  

^a UNIVERSITY OF JEMBER   (Indonesia)

^b Osaka Prefecture University   (Japan)

Author keywords

Cake improver; Hyacinth bean; Protein isolate

Indexed keywords

LABLAB PURPUREUS;

EID: 61849133823     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.12     Document Type: Article

References (11)

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