The survival of salmonella spp. in relation to exposure to lactic acid and the storage time of Turkey carcasses

Polish Journal of Natural Sciences

Volumn 24, Issue 4, 2009, Pages 245-253

  Mikołajczyk, Anita ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Lactic acid; Salmonella; Storage; Turkey carcasses

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 75649118530     PISSN: 16439953     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10020-009-0023-9     Document Type: Article

References (24)

1. BAILEY J.S., THOMSON J.E., COX N.A., SHACKELFORD A.D. 1986. Chlorine spray washing to reduce bacterial contamination of poultry processing equipment. Poult. Sci., 65(6): 1120-1123.
2. BENEDICT R.C., SCHULTZ F.J., JONES S.B. 1991. Attachment and removal of Salmonella spp. on meat and poultry tissues. J. Food Safety, 11(2): 135-148.
3. BYSTROŃ J., KOSEK-PASZKOWSKA K., MOLENDA J., CZERW M. 2004. Occurrence of Salmonella spp. in chicken carcasses. Med. Wet., 60(3): 225-336.
4. CONNER D.E., BILGILI S.F. 1994. Skin attachment model for improved laboratory evaluation of potential carcass disinfectants for their efficacy against Salmonella attached to broiler skin. J. Food Prot., 57(8): 684-688.
5. DICKSON J.S., ANDERSON M.E. 1992. Microbiological decontamination of food animal carcasses by washing and sanitizing systems: a review. J. Food Prot., 55(2): 133-140.
6. DUGID J.P., NORTH R.A. 1991. Eggs and Salmonella food-poisoning: an evaluation., J. Med. Microbiol., 34(2): 65-72.
7. FEHLHABER K. 1996. Problemy mikrobiologiczne u drobiu rzeźnego. Med. Wet., 52(12): 758-762.
8. GRAFT-HANSON J. DE, HEATH J.L. 1990. Effect of d-mannose on fimbriae of bacterial isolates from chicken carcasses. Poult. Sci., 69(9): 1582-1589.
9. IZAT A.L., YAMAGUCHI W., KANIAWATI S., MCGINUIS J.P., RAYMOND S.G., HIERHOLZER R.E., KOPEK J.M. 1991. Research note: use of consecutive carcasses rinses and a most probable number procedure to estimate salmonellae contamination of inoculated carcasses. Poult. Sc., 70(6): 1448-1451.
10. LILLARD H.S. 1989a. Factors affecting the persistence of Salmonella during the processing of poultry. J. Food Prot., 52(11): 829-831.
11. LILLARD H.S. 1989b. Incidence and recovery of salmonellae and other bacteria from commercially processed poultry carcasses at selected pre- and post-evisceration steps. J. Food Prot., 52(11): 888-891.
12. LILLARD H.S. 1990. The impact of commercial processing procedures on the bacterial contamination and cross-contamination of broiler carcasses. J. Food Prot., 53(3): 202-204.
13. Microbiology. General guidance on methods for the detection of Salmonella. ISO 6579: 1993(E).
14. Microbiology of food and animal feeding stuffs - General rules for microbiological examinations. ISO 7218:1996(E).
15. Miȩso i przetwory miȩsne. Badania mikrobiologiczne. Przygotowanie próbek i rozcieńczeń. PN-A- -82055-3 1994.
16. MIKOŁAJCZYK A., RADKOWSKI M. 2001a. Contamination of Salmonella spp. in slaughter chickens. Med. Wet., 57: 745-747.
17. MIKOŁAJCZYK A., RADKOWSKI M. 2001b. Zanieczyszczenie pałeczkami Salmonella indyków rzeźnych w zakładach drobiarskich. Życie Wet., 7: 376-378.
18. MIKOŁAJCZYK A., RADKOWSKI M. 2002a. Elimination of Salmonella spp. by lactic acid. Pol. J. Vet. Sc., 5(3): 139-143.
19. MIKOŁAJCZYK A., RADKOWSKI M. 2002b. Salmonella spp. on chicken carcasses in processing plants in Poland. J. Food Prot., 65: 1475-1479.
20. MIKOŁAJCZYK A., RADKOWSKI M. 2002c. The occurrence of Salmonella spp. in turkeys investigation results from a slaughter and after-slaughter dressing line in Poland. Fleischwirtschaft, 32: 52-54.
21. Mikrobiologia. Ogólne zasady metod wykrywania pałeczek Salmonella. PN-ISO 6579 1998.
22. Rozporza̧dzenie Ministra Zdrowia z dnia 18 września 2008 r. w sprawie dozwolonych substancji dodatkowych. Dz.U. 2008, nr 177, pozycja 1094, z października 2008.
23. TAMBLYN K.C., CONNER D.E. 1997. Bactericidal activity of organic acids against Salmonella typhimurium attached to broiler chicken skin. J. Food Prot., 60(6): 629-633.
24. TAMBLYN K.C., CONNER D.E., BILGILI S.F., HALL G.S. 1997. Utilization of the skin attachment model (SAM) to determine the antimicrobial activity of potential carcass treatments. Poult. Sci., 76(9): 1318-1323.