Evaluation of antimicrobial, antithrombin, and antioxidant activity of Dioscorea batatas decne

Korean Journal of Microbiology and Biotechnology

Volumn 37, Issue 2, 2009, Pages 133-139

  Kim, Jee In ^a   Jang, Han Su ^b   Kim, Jong Sik ^a   Sohn, Ho Yong ^a  

^a Andong National University   (South Korea)

^b Gyeongbuk Institute for Bio industry   (South Korea)

Author keywords

Antimicrobial; Antioxidant; Antithrombosis; Dioscorea batatas Decne; Yam

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ACETIC ACID ETHYL ESTER; ACETYLSALICYLIC ACID; ANTICOAGULANT AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; ASCORBIC ACID; DIOSCOREA BATATAS EXTRACT; FLAVONOID; PLANT EXTRACT; POLYPHENOL; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTICOAGULATION; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOLOGICAL ACTIVITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIOSCOREA BATATAS; ENZYME ACTIVITY; GLUCOSE BLOOD LEVEL; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; IC 50; MEDICINAL PLANT; NONHUMAN; STAPHYLOCOCCUS AUREUS; THROMBIN TIME; YAM;

DIOSCOREA ALATA; DIOSCOREA POLYSTACHYA; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 75649106358     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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