Isolation and characterization of yam-putrefactive psychrotrophic bacteria from rotted yam

Korean Journal of Microbiology and Biotechnology

Volumn 34, Issue 2, 2006, Pages 109-114

  Ryu, Hee Young ^a   Kim, Young Sook ^a   Park, Sang Jo ^b   Lee, Bong Ho ^b   Kwon, Soon Tae ^a   Sohn, Ho Yong ^a  

^a Andong National University   (South Korea)

^b Gyeongbuk Agricultural Technology Administration   (South Korea)

Author keywords

Long term storage; Lotted yam; Pseudomonas sp. psychrotrophs; Yam (D. ppposita Thunb)

Indexed keywords

AMYLASE; CARBOXYMETHYLCELLULOSE; RIBOSOME DNA; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; CELL MEMBRANE; DNA SEQUENCE; FATTY ACID ANALYSIS; LOW TEMPERATURE; PSEUDOMONAS; YAM;

BURKHOLDERIA CEPACIA; DIOSCOREA ALATA; PSEUDOMONAS RHODESIAE; PSEUDOMONAS SP.;

EID: 33745899011     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

1. Ahn J.-H., K.-H. Son, H.-Y. Sohn, and S.-T. Kwon. 2005. In vitro culture of adventitious roots from Dioscorea nipponica Makino for the production of steroidal saponins. Kor. J. Plant Biotechnol. 32: 317-223.
2. Bulter, S. P. 1986. Bergey's manual of sytematic bacteriology, 2nd ed. vol. 2. Springer-Verlag. New York, Berlin Heidelberg.
3. Champagne, C. P., R. R. Laing, D. Roy, A. A. Mafu, and M. W. Griffiths. 1994. Psychrotrophs in dairy products; their effects and their control. Crit. Rev. Food Sci. 34: 1-30.
4. Chung H. D. 1982. Control of onion bulb rot during storage at low temperature by postharvest treatment of fungicides. J. Kor. Soc. Hort. Sci. 23: 17-22.
5. Chung H.-Y. 1995. Carbohydrates analyses of Korean yam (Dioscorea) tubers. Kor. J. Food Sci. Technol. 27: 36-40.
6. Chung, S.-K., Y.-Y. Chung, and W.-S. Jeong. 1996. Studies on the browning inhibition of yam (Dioscorea aimadoimo) during hot air dehydration. Agri. Chem. Biotechnol. 39: 384-388.
7. Han, Y. N., S. H. Hahn, and I. R. Lee. 1990. Purification of mucilages from Dioscorea batatas and D. japonica and their content analysis. Kor. J. Pharmacogn. 21: 274-283.
8. Hironaka, K., K. Takada, and K. Ishilbashi. 1990. Chemical composition of mucilage of Chinese yam. Nippon Shokuhin Kogyo Gakkaishi 37: 48-51.
9. Kim, C. Y., Y. J., Seo, S. H. Lee, S. P. Lee, S. D. Park, and K. H. Kim. 1997. Effect of packaging methods and temperatures on the shelf-life of korean yam (Dioscorea opposita Thumb.) during marketing. Kor. J. Post-harvest Sci. Technol. Agri. Products. 4: 139-146.
10. Kim, M. W. 2001. Effects of H2O-fraction of Dioscorea japonica Thunb and selenium on lipid peroxidation in streptozotocin-induced diabetic rats. Kor. J. Soc. Food Cookery Sci. 17: 344-352.
11. Kwon, C.-S., H. Y. Sohn, S. H. Kim, J. H. Kim, K. H. Son, J. S. Lee, J. K. Lim, and J.-S. Kim. 2003. Anti-obesity effect of Dioscorea nipponica Makino with lipase-inhibitory activity in rodents. Biosci. Biotechnol. Biochem. 67: 1451-1456.
12. Kwon, C. S., I. S. Son, H. Y. Shim, I. S. Kwun, and K. M. Chung. 1999. Effects of yam on lowering cholesterol level and its mechanism. Kor. J. Food Nutr. 32: 637-643.
13. Kwon, E. G., E. M. Choe, and S. J. Gu. 2001. Effects of mucilage from yam (Dioscorea batatas DECENE) on blood glucose and lipid composition in alloxan-induced diabetic mice. Kor. J. Food Sci. Technol. 33: 795-801.
14. Lee, B. Y., and H. K. Kim. 1998. Quality properties of korean yam by various drying methods. Kor. J. Food Sci. Technol. 30: 877-882.
15. Lee, C. J., S. K. Lim, B. C. Kim, and W. Park. 2005. Characterization of bacteria isolated from rotted onions (Allium cepa). Kor. J. Microbiol. Biotechnol. 33: 248-254.
16. Lee, I.-S., S.-Y. Chung, C.-S. Shim, and S. J. Koo. 1995. Inhibitory effects of yam (Dioscorea batatas DECENE) extracts on the mutagenicity. Kor. J. Soc. Food Sci., 11: 351-355.
17. Miller, G. L. 1959. Use of dinitrosalicylic acid reagent for determination of reducing sugars. Anal. Chem. 31: 426-428.
18. Onayemi, O. 1986. Some chemical factors affecting the quality of processed yam. J. Food Sci., 51: 161-164.
19. Shin, J.-H., D.-K. Kang, S.-Z. Park, B.-H. Lee, and J.-K. Sohn. 2004. The effects of growth regulators and medium strength on the shoot and bud formation from the shoot apex of chines yam (Dioscorea opposita Thunb). J. Plant Biotechnol. 6: 103-106.
20. Shin, J.-H., S.-K. Kim, J.-B. Kwon, B.-H. Lee, and J.-K. Sohn. 2004. Factors affecting the production of in vitro plants from the nodal pieces of Chinese yam (Dioscorea opposita Thunb). J. Plant Biotechnol 6: 97-102.
21. Shin, S. R. 2004. Changes on the components of yam snack by processing methods. Kor. J. Food Preservation. 11: 516-521.
22. Stohs, J. S., C. L. Wegner, and H. Rosenberg. 1975. Steroids and sapogenins of Dioscorea deltoidea tissue cultures. Planta Med. 28: 101-105.
23. Yang, J. W., Y. B. Kim, and T. J. Yu. 1985. Isolation and identification of spoilage microorganism from ginseng extract. Kor. J. Appl. Microbiol. Bioeng. 13: 367-370.
24. Yi, S.-Y., C.-S. Kim, Y.-S. Song, and J.-H. Park. 2001. Studies on the quality characteristics of sponge cakes with addition of yam powders. J. Kor. Soc. Food Sci. Nutr. 30:48-55.