Control of yam-putrefactive psychrotrophic bacterium using clove oil and preparation of functional fresh-cut

Korean Journal of Microbiology and Biotechnology

Volumn 35, Issue 1, 2007, Pages 66-72

  Ryu, Hee Young ^a   Park, Sang Jo ^b   Lee, Bong Ho ^b   Sohn, Ho Yong ^a  

^a Andong National University   (South Korea)

^b Gyeongbuk Agricultural Technology Administration   (South Korea)

Author keywords

Clove oil; Functional fresh cut; Pseudomonas rhodesiae; Psychrotrophic bacterium; Yam (D. Opposita Thunb)

Indexed keywords

ANTICOAGULANT AGENT; CLOVE OIL; PLANT EXTRACT; PRESERVATIVE; WATER;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIUM DETECTION; COLONY FORMING UNIT; MICROBIAL GROWTH; NONHUMAN; PSEUDOMONAS; PSEUDOMONAS HODESIAE; SAFETY; YAM;

BACTERIA (MICROORGANISMS); DIOSCOREA ALATA; PSEUDOMONAS RHODESIAE; SYZYGIUM AROMATICUM;

EID: 34147103301     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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