Evaluation for the antimicrobial, antioxidant and anti-thrombosis activity of Korean traditional liquors

Korean Journal of Microbiology and Biotechnology

Volumn 35, Issue 3, 2007, Pages 238-244

  Ryu, Hee Young ^a   Kum, Eun Joo ^b   Bae, Kyung Hwa ^a   Young, Kwan Kim ^c   In, Sook Kwun ^a   Sohn, Ho Yong ^a  

^a Andong National University   (South Korea)

^b Institute of Korean Medicine and Biomedical Science   (South Korea)

^c Gyeongbuk Institute for Bio industry   (South Korea)

Author keywords

Anti thrombosis; Antimicrobial; Antioxidant; Korean traditional liquors

Indexed keywords

ACETYLSALICYLIC ACID; AMPICILLIN; FLAVONOID; POLYPHENOL;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOTECHNOLOGY; GRAM NEGATIVE BACTERIUM; KOREA; LIQUID;

NEGIBACTERIA; POSIBACTERIA;

EID: 35348879946     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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