메뉴 건너뛰기




Volumn 20, Issue 1, 2004, Pages 24-28

Occurrence of Penicillium expansum and patulin in apples as raw materials for processing of foods-case study

Author keywords

Apples; Baby food; Contamination; Patulin

Indexed keywords


EID: 75449117904     PISSN: 01787888     EISSN: 18671632     Source Type: Journal    
DOI: 10.1007/BF02946705     Document Type: Conference Paper
Times cited : (10)

References (19)
  • 1
    • 0004135657 scopus 로고    scopus 로고
    • Chapman & Hall Blackie Academic and Professional, London, UK
    • Pitt J I, Hocking A D (1997) Fungi and Food Spoilage. Chapman & Hall, Blackie Academic and Professional, London, UK, 593 pp.
    • (1997) Fungi and Food Spoilage. , pp. 593
    • Pitt, J.I.1    Hocking, A.D.2
  • 6
    • 84898021040 scopus 로고    scopus 로고
    • Application of planar chromatography on determination of mycotoxins in the czech republic
    • Skarkova J, Ostry V, and Ruprich J (2001) Application of Planar Chromatography on Determination of Mycotoxins in the Czech Republic. CBS, 9, (87): 2-3.
    • (2001) CBS , vol.9 , Issue.87 , pp. 2-3
    • Skarkova, J.1    Ostry, V.2    Ruprich, J.3
  • 7
    • 84898742017 scopus 로고    scopus 로고
    • RICH guideline q2b validation of analytical procedures
    • Geneva, Switzerland
    • ICH Guideline Q2B, Validation of Analytical Procedures (1996) Methodology (CPMP/ICH 281/95), Geneva, Switzerland.
    • (1996) Methodology (CPMP/ICH 281/95)
  • 9
    • 0036909123 scopus 로고    scopus 로고
    • Factors affecting patulin production by Penicillium expansum
    • McCallum JL, Tsao R, Zhou T (2002) Factors affecting patulin production by Penicillium expansum. J Food Prot. 65 (12): 1937-1942.
    • (2002) J Food Prot. , vol.65 , Issue.12 , pp. 1937-1942
    • McCallum, J.L.1    Tsao, R.2    Zhou, T.3
  • 11
    • 0038112169 scopus 로고    scopus 로고
    • Patulin in domestic and imported apple-based drinks in Belgium: Occurrence and exposure assessment
    • Tangni EK, Theys R, Mignolet E, Maudoux M, Michelet JY, Larondelle Y (2003) Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment. Food Addit Contam. 20 (5): 482-489.
    • (2003) Food Addit Contam. , vol.20 , Issue.5 , pp. 482-489
    • Tangni, E.K.1    Theys, R.2    Mignolet, E.3    Maudoux, M.4    Michelet, J.Y.5    Larondelle, Y.6
  • 14
    • 0003991029 scopus 로고    scopus 로고
    • Berlin, Heidelberg, New York, Barcelona, Hong Kong, London, Milan, Paris, Singapore, Tokyo: Springer
    • Weidenbörner M. (2001) Encyclopedia of Food Mycotoxins. Berlin, Heidelberg, New York, Barcelona, Hong Kong, London, Milan, Paris, Singapore, Tokyo: Springer: 289 pp.
    • (2001) Encyclopedia of Food Mycotoxins , pp. 289
    • Weidenbörner, M.1
  • 15
    • 0003732678 scopus 로고
    • Patulin
    • WHO IARC
    • WHO IARC (1990) Patulin. WHO Food Additives Series. 26: 143-165.
    • (1990) WHO Food Additives Series. , vol.26 , pp. 143-165
  • 16
    • 2942633995 scopus 로고    scopus 로고
    • U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition Office of Plant and Dairy Foods and Beverages
    • U. S. Food and Drug Administration Center for Food Safety and Applied Nutrition, Office of Plant and Dairy Foods and Beverages (2000) Patulin in Apple Juice, Apple Juice Concentrates and Apple Juice Products, http://vm.cfsan.fda. gov/-dms/patuguid.html.
    • (2000) Patulin in Apple Juice, Apple Juice Concentrates and Apple Juice Products
  • 18
    • 0003459751 scopus 로고
    • IARC (international agency for research on cancer) monographs on the evaluation of carcinogenic risk of chemicals to humans
    • IARC
    • IARC (1986) IARC (International Agency for Research on Cancer) monographs on the evaluation of carcinogenic risk of chemicals to humans: Patulin. 40, 83-98.
    • (1986) Patulin. , vol.40 , pp. 83-98
  • 19
    • 0003686264 scopus 로고
    • Evaluation of certain food additives and contaminants (Forty-fourth report of the Joint FAO/ WHO Expert Committee on Food Additives)
    • Evaluation of certain food additives and contaminants (Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives). WHO Technical Report Series, No. 859, 1995, 64 s.
    • (1995) WHO Technical Report Series , Issue.859 , pp. 64


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.