The effect of polyphenols in olive oil on heart disease risk factors

Annals of Internal Medicine

Volumn 146, Issue 5, 2007, Pages 394-

  Mascitelli, Luca ^a   Pezzetta, Francesca ^b   Sullivan, Jerome L ^c  

^a Comando Brigata Alpina Julia ^*  (Italy)

^b Ospedale di San Vito al Tagliamento   (Italy)

^c UNIVERSITY OF CENTRAL FLORIDA COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; IRON; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; POLYPHENOL DERIVATIVE; EDIBLE OIL; FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS; UNCLASSIFIED DRUG; VEGETABLE OIL; ANTIOXIDANT; POLYPHENOL;

ANTIOXIDANT ACTIVITY; DRUG EFFECT; HEART DISEASE; IN VIVO STUDY; IRON CHELATION; LETTER; OXIDATIVE STRESS; PHLEBOTOMY; PRIORITY JOURNAL; RISK FACTOR; BLOOD; CHEMISTRY; HUMAN; NOTE; METABOLISM;

CHOLESTEROL, HDL; DIETARY FATS, UNSATURATED; FLAVONOIDS; HEART DISEASES; HUMANS; PHENOLS; PLANT OILS; ANTIOXIDANTS; IRON;

EID: 33947540075     PISSN: 00034819     EISSN: None     Source Type: Journal    
DOI: 10.7326/0003-4819-146-5-200703060-00013     Document Type: Letter

References (6)