A laboratory method for purification of major cow's milk allergens

Journal of Immunoassay and Immunochemistry

Volumn 25, Issue 4, 2004, Pages 385-397

  Pourpak, Z ^a   Mostafaie, A ^b   Hasan, Z ^c   Kardar, G A ^a   Mahmoudi, M ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b KERMANSHAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Lactalbumin; Lactoglobulin; Allergen; Casein; Cow's milk

Indexed keywords

ALLERGEN; ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CASEIN; IMMUNOGLOBULIN E; MILK PROTEIN;

ALLERGENICITY; ALLERGIC REACTION; ANTIGEN PURIFICATION; ARTICLE; CONTROLLED STUDY; COW; DIAGNOSTIC TEST; FOOD ALLERGY; IMMUNIZATION; IMMUNOASSAY; IRAN; MILK; MILK ALLERGY; NONHUMAN; PRIORITY JOURNAL; SKIN TEST;

ALLERGENS; AMMONIUM SULFATE; ANIMALS; CASEINS; CATTLE; CENTRIFUGATION; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, ION EXCHANGE; ELECTROPHORESIS, POLYACRYLAMIDE GEL; IMMUNODIFFUSION; ISOELECTRIC POINT; LACTALBUMIN; LACTOGLOBULINS; MILK; POLYETHYLENE GLYCOLS; PRECIPITATION;

EID: 7544241636     PISSN: 15321819     EISSN: None     Source Type: Journal    
DOI: 10.1081/IAS-200033845     Document Type: Article

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