Nutritional value of rapeseed oil and its high oleic/low linolenic variety - A call for differentiation

European Journal of Lipid Science and Technology

Volumn 111, Issue 10, 2009, Pages 953-956

  Barth, Christian A ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

Author keywords

High oleic low linolenic; n 3 Fatty acids; Public health; Rapeseed; Vegetable oil

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 75249092267     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200900019     Document Type: Article

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