Development of bean-based granola bars and cereal

Cereal Foods World

Volumn 50, Issue 1, 2005, Pages 27-32

  Maurer, Giselle ^a   Fukuda, Gladys ^b   Nielsen, Suzanne ^c  

^a GENERAL MILLS INC   (United States)

^b ZAMORANO UNIVERSITY   (Honduras)

^c PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BEAN-BASED GRANOLA BARS; FOLIC ACID; HARD-TO-COOK (HTC) BEANS; STAPLE FOODS;

EVALUATION; EXTRUSION; FERMENTATION; MARKETING; PROTEINS; SAMPLING; TEXTURES; WATER;

FOOD PRODUCTS;

CEREALS; DEHYDRATION; DRYING; FOOD; HEATING; OATS; RICE; WEIGHING;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 13244292373     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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