Temperature dependent hydration kinetics of Cicer arietinum splits

Food Research International

Volumn 43, Issue 2, 2010, Pages 483-488

  Prasad, K ^a   Vairagar, P R ^a   Bera, M B ^a  

^a SANT LONGOWAL INSTITUTE OF ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Absorption; Chickpea; Diffusion; Hydration; Models

Indexed keywords

ABSORPTION PHENOMENA; CHICKPEA; CICER ARIETINUM; COEFFICIENT OF DETERMINATION; DIFFUSION COEFFICIENTS; DIFFUSION CONTROLLED; ENDOTHERMIC PROCESS; EXPONENTIAL MODELS; FICK'S SECOND LAW; HIGH RATE; HYDRATION KINETICS; INITIAL STAGES; MOISTURE ABSORPTION; MOISTURE CONTENTS; NON-LINEAR REGRESSION ANALYSIS; PELEG MODEL; ROOT MEAN SQUARE ERRORS; SAMPLE DATA; SECONDARY PHASE; TEMPERATURE DEPENDENT; WATER ABSORPTION CAPACITY; WEIBULL;

DIFFUSION; HYDRATION; MOISTURE CONTROL; REGRESSION ANALYSIS;

WATER ABSORPTION;

CICER ARIETINUM;

EID: 75149127613     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.09.038     Document Type: Article

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