Histological and Biochemical Changes of Muscle Collagen during Chilled Storage of the Kuruma Prawn Penaeus japonicus

Fisheries Science

Volumn 63, Issue 5, 1997, Pages 784-793

  Mizuta, Shohshi ^a   Yoshinaka, Reiji ^a   Sato, Mamoru ^b   Sakaguchi, Morihiko ^c  

^a FUKUI PREFECTURAL UNIVERSITY   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

Chilled storage; Collagen; Crustacean; Histology; Muscle; Penaeus japonicus; Prawn

Indexed keywords

CRUSTACEA; MARSUPENAEUS JAPONICUS; PENAEUS;

EID: 0000634096     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.63.784     Document Type: Article

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