Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions

International Journal of Food Sciences and Nutrition

Volumn 60, Issue 7, 2009, Pages 606-617

  Parlatan, Ahmet ^a   Sariçoban, Cemalettin ^b   Özcan, Mehmet Musa ^b  

^a Small and Medium Industry Development Organization (KOSGEB)   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Essential oil; Extract; Fatty acids; Laser trilobum L.; Minerals

Indexed keywords

AEROMONAS HYDROPHILA; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); CUMINUM CYMINUM; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; KLEBSIELLA PNEUMONIAE; LASER TRILOBUM; PROTEUS MIRABILIS; PROTEUS VULGARIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

ANTIINFECTIVE AGENT; ESSENTIAL OIL; FATTY ACID; PLANT EXTRACT;

APIALES; ARTICLE; CHEMISTRY; DRUG EFFECT; GAS CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MICROBIOLOGICAL EXAMINATION;

ANTI-INFECTIVE AGENTS; APIACEAE; CHROMATOGRAPHY, GAS; FATTY ACIDS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MASS SPECTROMETRY; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT EXTRACTS;

EID: 74949118672     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637480801993938     Document Type: Article

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