-
1
-
-
84982523173
-
Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria
-
Akgul, A., Kivanc, M. (1988). Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria, Die Nehrung 32: 201-203.
-
(1988)
Die Nehrung
, vol.32
, pp. 201-203
-
-
Akgul, A.1
Kivanc, M.2
-
2
-
-
0024445821
-
Antimicrobial activityof black cumin (Nigella sativa L.) essential oil
-
Akgul, A. (1989). Antimicrobial activityof black cumin (Nigella sativa L.) essential oil. J. Fac. Pharm. Gazi Univ., 6: 63-68.
-
(1989)
J. Fac. Pharm. Gazi Univ.
, vol.6
, pp. 63-68
-
-
Akgul, A.1
-
3
-
-
0002246547
-
Effect of carvacrol on growth and toxin production by Aspergillus flavus and Apergillus parasiticus
-
Akgul, A., Kivanc, M., Sert, S. (1991). Effect of carvacrol on growth and toxin production by Aspergillus flavus and Apergillus parasiticus. Sci. Des Aliments, 11: 361-370.
-
(1991)
Sci. Des Aliments
, vol.11
, pp. 361-370
-
-
Akgul, A.1
Kivanc, M.2
Sert, S.3
-
4
-
-
0000991535
-
Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents
-
Azzouz, M.A, Bullerman, L.B. (1982). Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents. J. Food Protect., 45:1298-1301.
-
(1982)
J. Food Protect.
, vol.45
, pp. 1298-1301
-
-
Azzouz, M.A.1
Bullerman, L.B.2
-
5
-
-
0000442412
-
Method the study anytimicrobial effects of essential oils: Application to the antifungal activity of six Moroccan essences
-
Benjilali, B., Tantaoui-Elaraki, A., Ayadi, A., Ihlal, M., (1984). Method the study anytimicrobial effects of essential oils: Application to the antifungal activity of six Moroccan essences. J. Food Protect., 47: 748-752.
-
(1984)
J. Food Protect.
, vol.47
, pp. 748-752
-
-
Benjilali, B.1
Tantaoui-Elaraki, A.2
Ayadi, A.3
Ihlal, M.4
-
6
-
-
0000466873
-
Inhibition of Aspergillus parasiticus by thymol
-
Buchanan, R.L., Shepherd, A.J. (1981). Inhibition of Aspergillus parasiticus by thymol. J. Food Sci. 46: 976-977.
-
(1981)
J. Food Sci
, vol.46
, pp. 976-977
-
-
Buchanan, R.L.1
Shepherd, A.J.2
-
7
-
-
84987318507
-
Inhibition of aflatoxin production by cinnamon
-
Bulllerman, L.B. (1947). Inhibition of aflatoxin production by cinnamon. J.Food Sci. 39: 1163-1165.
-
(1947)
J.Food Sci.
, vol.39
, pp. 1163-1165
-
-
Bulllerman, L.B.1
-
8
-
-
0025042394
-
The antimicrobial properties of marjoram (Origanum majorana L.)
-
Deans, S.G., Svoboda, K.P. (1990). The antimicrobial properties of marjoram (Origanum majorana L.) volatile oil. Flavour Fragr. J., 5: 187-190.
-
(1990)
Volatile Oil. Flavour Fragr. J.
, vol.5
, pp. 187-190
-
-
Deans, S.G.1
Svoboda, K.P.2
-
9
-
-
0024889214
-
Antifungal, physico-chemical, and insect-repelling activity of the essential oil of Ocimum basilicum. Canadian
-
Dube, S., Upadhyay, P.D., Tripathi, S.C. (1989). Antifungal, physico-chemical, and insect-repelling activity of the essential oil of Ocimum basilicum. Canadian J. Botany, 67: 2085-2087.
-
(1989)
J. Botany
, vol.67
, pp. 2085-2087
-
-
Dube, S.1
Upadhyay, P.D.2
Tripathi, S.C.3
-
10
-
-
84985217510
-
Influence of some spice essential oils on Aspergillus parasiticus growth and production of aflatoxins in a synthetic medium
-
Farag, R.S., Daw, Z.Y., Abo-Raya, S.H. (1989). Influence of some spice essential oils on Aspergillus parasiticus growth and production of aflatoxins in a synthetic medium. J. Food Protect., 54: 74-76.
-
(1989)
J. Food Protect.
, vol.54
, pp. 74-76
-
-
Farag, R.S.1
Daw, Z.Y.2
Abo-Raya, S.H.3
-
11
-
-
0018930242
-
Inhibitory effect of spices on growth and toxin production of toxigenic fungi
-
Hitokoto, H., Morozumi, S., Wauke, T., Sakai, S., Kurata, H. (1980). Inhibitory effect of spices on growth and toxin production of toxigenic fungi. Appl. Environm. Microbiol., 39: 818-822.
-
(1980)
Appl. Environm. Microbiol.
, vol.39
, pp. 818-822
-
-
Hitokoto, H.1
Morozumi, S.2
Wauke, T.3
Sakai, S.4
Kurata, H.5
-
12
-
-
84985200478
-
Inhibition of growth and germination of C. Botulinum 33 A, 40B, and 1623 E by essential oil of spices
-
Ismaiel, A., Pierson, M.D. (1990). Inhibition of growth and germination of C. botulinum 33 A, 40B, and 1623 E by essential oil of spices. J. Food Sci., 55: 1676-1678.
-
(1990)
J. Food Sci.
, vol.55
, pp. 1676-1678
-
-
Ismaiel, A.1
Pierson, M.D.2
-
13
-
-
0000152661
-
Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL 2999 strain
-
Ozcan, M. (1998). Inhibitory effects of spice extracts on the growth of Aspergillus parasiticus NRRL 2999 strain. Z. Lebensmittehunters. u.-Forsch. A. 207: 253-255.
-
(1998)
Z. Lebensmittehunters. U.-Forsch. A
, vol.207
, pp. 253-255
-
-
Ozcan, M.1
-
14
-
-
0002962054
-
Antifungal properties of some herb decoctions
-
Ozcan, M., Boyraz, N. (2000). Antifungal properties of some herb decoctions. Eur food Res technol, 212: 86-88.
-
(2000)
Eur Food Res Technol
, vol.212
, pp. 86-88
-
-
Ozcan, M.1
Boyraz, N.2
-
15
-
-
0033451612
-
Antifungal effects of Micromeria myrtifolia Boiss. And Hohen
-
Hawsskn decoctions. Acta aliment
-
Ozcan, M. (1999). Antifungal effects of Micromeria myrtifolia Boiss. And Hohen. In Boiss. and Prangos uechtritzii Boiss. Hawsskn decoctions. Acta aliment., 28: 355-360.
-
(1999)
Boiss. And Prangos Uechtritzii Boiss
, vol.28
, pp. 355-360
-
-
Ozcan, M.1
-
16
-
-
0000816442
-
Antimicrobial activity of the essential oils of Turkish plant spices
-
Ozcan, M., Erkmen, O. (2001). Antimicrobial activity of the essential oils of Turkish plant spices. Eur Food Res. Technol. 212: 658-660.
-
(2001)
Eur Food Res. Technol
, vol.212
, pp. 658-660
-
-
Ozcan, M.1
Erkmen, O.2
-
17
-
-
84987490958
-
Antimicrobial effects of spices
-
Shelef, L.A. (1983). Antimicrobial effects of spices. J. Food Sci., 6: 29-44.
-
(1983)
J. Food Sci.
, vol.6
, pp. 29-44
-
-
Shelef, L.A.1
|