Development of a solid-phase extraction method for determination of pheophorbide a and pyropheophorbide a in health foods by liquid chromatography

Journal of AOAC International

Volumn 87, Issue 4, 2004, Pages 937-942

  Oshima, Harumi ^a   Ueno, Eiji ^a   Saito, Isao ^a   Matsumoto, Hiroshi ^a  

^a AICHI PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; EMULSIONS; ENZYMES; EXTRACTION; FLUORESCENCE; HYDROCHLORIC ACID; LIQUID CHROMATOGRAPHY;

COLUMN SWITCHING TECHNIQUE; HEALTH FOODS; SOLID-PHASE EXTRACTION (SPE);

FOOD PRODUCTS;

ALOE; BRASSICA OLERACEA VAR. ACEPHALA; SPIRULINA;

CHLOROPHYLL; DRUG DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PHEOPHORBIDE A; PYROPHEOPHORBIDE A;

ARTICLE; CALIBRATION; FOOD ANALYSIS; JAPAN; LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

CALIBRATION; CHLOROPHYLL; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; INDICATORS AND REAGENTS; JAPAN; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 3142699483     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/87.4.937     Document Type: Article

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