New source of the thermostable α-glucosidase suitable for single step starch processing

Food Chemistry

Volumn 79, Issue 4, 2002, Pages 485-491

  Zdziebło, Anna ^a   Synowiecki, Józef ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

glucosidase; Starch processing; Thermostable enzymes; Thermus thermophikus

Indexed keywords

ALPHA GLUCOSIDASE; AMMONIUM SULFATE; BUFFER; CITRIC ACID; GLUCOSE; MALTOHEXAOSE; MALTOPENTAOSE; MALTOSE; MALTOTETROSE; MALTOTRIOSE; PHOSPHATE; SEPHAROSE; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; CONTROLLED STUDY; CYTOPLASM; ENZYME ACTIVITY; ENZYME SUBSTRATE; HALF LIFE TIME; HYDROLYSIS; INCUBATION TIME; ION EXCHANGE CHROMATOGRAPHY; MICROORGANISM; MOLECULAR WEIGHT; NONHUMAN; PRECIPITATION; THERMUS THERMOPHILUS;

THERMUS; THERMUS THERMOPHILUS;

EID: 0036979741     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00224-8     Document Type: Article

References (16)

1. Constantino H.R., Brown S.H., Kelly R.M. Purification and characterization of an α-glucosidase from a hyperthermophilic bacterium Pyrococcus furiosus, exhibiting a temperature optimum of 105 to 115°C. Journal of Bacteriology. 172:1990;3654-3660.
2. Cowan D.A., Daniel R.M., Morgan H.W. Some properties of β-galactosidase from an extremely thermophilic bacterium. Biotechnology and Bioengineering. 26:1984;1141-1145.
3. Hansen S.A. Thin-layer chromatography method for identification of oligo-saccharides in starch hydrolysates. Journal of Chromatography. 105:1975;388-390.
4. Huggett, A. S. C. & Nixon, D. A. (1955). Glucose oxidase method for measurement. Biochemistry Journal, 66 12-19.
5. Kelly C.T., Fogarty W.M. Microbial α-glucosidases. Process Biochemistry. 18:1983;6-12.
6. Legin E., Copinet A., Duchiron F. A single step high temperature hydrolysis of wheat starch. Starch/Stärke. 50:1998;84-89.
7. Legin E., Copinet A., Duchiron F. Production of thermostable amylolytic enzymes by Thermococcus hydrothermalis. Biotechnology Letters. 20:1998;363-367.
8. Levêque E., Janeček Ŝ., Haye B., Belarbi A. Thermophilic archaeal amylolytic enzymes. Enzyme Microbial Technology. 26:2000;3-14.
9. Lowry O.H., Rosenbrough N.J., Farr A.L., Randall R.J. Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry. 193:1951;265-275.
10. Maciuńska J., Czyż B., Synowiecki J. Isolation and some properties of β-galactosidase from thermophilic bacterium Thermus thermophilus. Food Chemistry. 63:1998;441-445.
11. Marteinsson V.T., Birrien J.L., Raguénés G., da Costa M.S., Prieur D. Isolation and characterization of Thermus thermophilus Gy1211 from a deep-sea hydrothermal vent. Extremophiles. 3:1999;247-251.
12. Nakao M., Nakayama T., Harada M., Kakudo A., Ikemoto H., Kobayashi S., Shibano Y. Purification and characterization of a Bacillus sp. SAM1606 thermostable α-glucosidase with transglucosylation activity. Applied of Microbiology and Biotechnology. 41:1994;337-343.
13. Oshima T., Imahori K. Description of Thermus thermophilus a nonsporulating thermophilic bacterium from a Japanese thermal spa. International Journal of Systematic Bacteriology. 24:1974;102-104.
14. Rolfsmeier M., Blum P. Purification and characterization of maltase from the extremely thermophilic crenarchaeote Sulfolobus solfataricus. Journal of Bacteriology. 177:1995;482-485.
15. Saha B.C., Zeikus J.G. Characterization of thermostable α-glucosidase from Clostridium thermohydrosulfuricum 39E. Applied Microbiology and Biotechnology. 35:1991;568-571.
16. Urlaub H., Wöber G. α-Glucosidase, a membrane-bound enzyme of α-glucan metabolism in Bacillus amyloliquefaciens, purification and partial characterization. Biochimica et Biophysica Acta. 522:1978;161-173.