Ingestion and excretion of arsenic compounds present in edible brown algae, Hijikia fusiforme, by mice

Food and Chemical Toxicology

Volumn 48, Issue 2, 2010, Pages 465-469

  Ichikawa, Satoshi ^a   Nozawa, Shihoko ^a   Hanaoka, Ken'ichi ^b   Kaise, Toshikazu ^a  

^a TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

^b NATIONAL FISHERIES UNIVERSITY   (Japan)

Author keywords

Arsenic; Food; Hijiki; HPLC ICP MS; mice; Seaweed

Indexed keywords

ARSENIC ACID; ARSENIC DERIVATIVE; ARSENIC TRIOXIDE; ARSENOBETAINE; ARSENOCHOLINE; CACODYLIC ACID; METHANEARSONIC ACID; TRIMETHYLARSINE OXIDE;

ABSORPTION; ANIMAL EXPERIMENT; ARTICLE; BROWN ALGA; CONTROLLED STUDY; COOKED FOOD; FECES ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INGESTION; MALE; MOUSE; NONHUMAN; SEAWEED; TISSUE DISTRIBUTION; URINARY EXCRETION;

ADMINISTRATION, ORAL; ALGAE, BROWN; ANIMALS; ARSENICALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; FECES; HOT TEMPERATURE; MALE; MASS SPECTROMETRY; MICE; MICE, INBRED ICR;

HIZIKIA FUSIFORMIS; MUS; PHAEOPHYCEAE;

EID: 74649085627     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.09.037     Document Type: Article

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