Temperature-dependent extraction of trace elements in edible brown alga hijiki, Hizikia fusiforme

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 542-550

  Wondimu, Taddese ^a   Ueno, Akio ^b   Kanamaru, Ikue ^b   Yamaguchi, Yuki ^b   McCrindle, Robert ^c   Hanaoka, Ken Ichi ^b  

^a NATIONAL UNIVERSITY OF LESOTHO   (Lesotho)

^b NATIONAL FISHERIES UNIVERSITY   (Japan)

^c TSHWANE UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Arsenic; Hijiki; Hizikia fusiforme; Hot water extraction; Trace elements

Indexed keywords

ARSENIC; BORON; CADMIUM; CERIUM; COPPER; IRON; LITHIUM; THALLIUM; TIN; WATER; YTTRIUM; ZINC;

ARTICLE; BROWN ALGA; CONTROLLED STUDY; HIZIKIA FUSIFORME; MASS SPECTROMETRY; METAL EXTRACTION; NONHUMAN; ROOM TEMPERATURE; TEMPERATURE DEPENDENCE; WATER TEMPERATURE;

HIZIKIA FUSIFORMIS; PHAEOPHYCEAE;

EID: 34247547797     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.002     Document Type: Article

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