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Volumn 10, Issue 3, 2000, Pages 109-110
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Clinical effects of virgin olive oil polyphenols: between myth and reality.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIOXIDANT;
EDIBLE OIL;
FLAVONOID;
OLIVE OIL;
PHENOL DERIVATIVE;
POLYMER;
POLYPHENOLS;
VEGETABLE OIL;
CORONARY ARTERY ATHEROSCLEROSIS;
DIET THERAPY;
EDITORIAL;
HUMAN;
ANTIOXIDANTS;
CORONARY ARTERIOSCLEROSIS;
DIETARY FATS, UNSATURATED;
FLAVONOIDS;
HUMANS;
PHENOLS;
PLANT OILS;
POLYMERS;
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EID: 0034203213
PISSN: 09394753
EISSN: None
Source Type: Journal
DOI: None Document Type: Editorial |
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Times cited : (7)
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References (0)
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