Effects of Rosa rugosa petals on intestinal bacteria

Bioscience, Biotechnology and Biochemistry

Volumn 72, Issue 3, 2008, Pages 773-777

  Kamijo, Manjiro ^a   Kanazawa, Tsutomu ^b   Funaki, Minoru ^a   Nishizawa, Makoto ^c   Yamagishi, Takashi ^a  

^a KITAMI INSTITUTE OF TECHNOLOGY   (Japan)

^b Harunire Bio Laboratory Co Ltd   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Bifidobacteria; Hydrolyzable tannins; Intestinal bacteria; Petal; Rosa rugosa

Indexed keywords

BACTERIA; BIOLOGICAL ORGANS; CONCENTRATION (PROCESS); ESCHERICHIA COLI; GROWTH KINETICS;

BIFIDOBACTERIA; HYDROLYZABLE TANNINS; INTESTINAL BACTERIA; ROSA RUGOSA;

PLANTS (BOTANY);

PLANT EXTRACT; TANNIN DERIVATIVE;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; FLOWER; GROWTH, DEVELOPMENT AND AGING; HUMAN; INTESTINE; MICROBIOLOGY; ODOR; ROSE;

BACTERIA; FLOWERS; HUMANS; INTESTINES; PLANT EXTRACTS; ROSA; SMELL; TANNINS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BACTEROIDES VULGATUS; BIFIDOBACTERIUM BREVE; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS SALIVARIUS; ROSA RUGOSA; SALMONELLA; SALMONELLA SP.; STAPHYLOCOCCUS AUREUS;

EID: 41549100201     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70645     Document Type: Article

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