Scale-up seed decontamination process to inactivate escherichia coli O157:H7 and salmonella enteritidis on mung bean seeds

Foodborne Pathogens and Disease

Volumn 7, Issue 1, 2010, Pages 51-56

  Bari, Latiful ^a   Enomoto, Katsuyoshi ^b   Nei, Daisuke ^a   Kawamoto, Shinnichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Daisey Machinery Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE; HOT WATER;

ARTICLE; BACTERIAL SURVIVAL; CONTROLLED STUDY; ESCHERICHIA COLI O157; FOOD CONTAMINATION; GERMINATION; MUNG BEAN; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; SPROUTING; WATER IMMERSION;

CHLORINE; COLONY COUNT, MICROBIAL; DISINFECTANTS; ESCHERICHIA COLI O157; FABACEAE; FOOD HANDLING; FOOD MICROBIOLOGY; GERMINATION; SALMONELLA ENTERITIDIS; SEEDLING; SEEDS; SPECIES SPECIFICITY; TEMPERATURE; TIME FACTORS; VEGETABLES; WATER;

ESCHERICHIA COLI; SALMONELLA; SALMONELLA ENTERITIDIS; VIGNA RADIATA VAR. RADIATA;

EID: 74549168314     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0389     Document Type: Article

References (19)

1. Bari ML, Inatsu Y, Isobe S, and Kawamoto S. Hot water treatments to inactivate Escherichia coli O157:H7 and Salmonella in mung bean seeds. J Food Prot 2008;71:830-834.
2. Bari ML, Nazuka E, Sabina Y, Todoriki S, and Isshiki K. Chemical and irradiation treatments for killing Escherichia coli O157:H7 alfalfa, radish and mung bean seeds. J Food Prot 2003;66:767-774.
3. Beuchat LR, Ward TE, and Pettigrew CA. Comparison of chlorine and a prototype produce wash product for effectiveness in killing Salmonella and Escherichia coli O157:H7 on alfalfa seeds. J Food Prot 2001;64:152-158.
4. [CFIA] Canadian Food Inspection Agency, Health Hazard Alert. Mung bean sprouts manufactured by Toronto Sun Wah trading may contain Salmonella bacteria. 2005. Available at www.inspection.gc.ca=english=corpaffr=recarapp=2005=2005 1124e.shtml, accessed June 25, 2009. (Online.)
5. Enomoto K, Takizawa T, Ishikawa N, and Suzuki T. Hot-water treatments for disinfecting alfalfa seeds inoculated with Escherichia coli ATCC 25922. Food Sci Technol Res 2002;8: 247-251.
6. Feng P. A summary of background information and foodborne illness associated with the consumption of sprouts. Available at http:==vm.cfsan.fda. gov=*mow=sprouts.html, accessed August 29, 2007. (Online.)
7. Hu H, Churey JJ, and Worobo RW. Heat treatments to enhance the safety of mung bean seeds. J Food Prot 2004;67:1257-1260.
8. Inatsu Y, Bari ML, Kawasaki S, and Isshiki K. Construction and validation of antibiotic resistance Escherichia coli strains for acidic foods. Jpn J Food Microbiol 2003;20:177-183.
9. Jaqutte CB, Beuchat LR, and Mahon BE. Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Appl Environ Microbiol 1996;62:2212-2215.
10. Lang MM, Ingham BH, and Ingham SC. Efficacy of novel organic acid and hypochlorite treatments for eliminating Escherichia coli O157:H7 from alfalfa seeds prior to sprouting. Int J Food Microbiol 2000;58:73-82.
11. Montville R and Schaffner DW. Analysis of published sprout seed sanitization studies shows treatments are highly variable. J Food Prot 2004;67:758-765.
12. National Advisory Committee on Microbiological Criteria for Foods. Microbiological safety evaluations and recommendations on sprouted seeds. Int J Food Microbiol 1999;52:123-153.
13. Stewart D, Reineke K, Ulaszek J, Fu T, and Tortorello M. Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks. J Food Prot 2001;64:618-622.
14. Taormina PJ and Beuchat LR. Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds. J Food Prot 1999;62:318-324.
15. U.S. Food and Drug Administration. Questions keep sprouting about sprouts. FDA Consumer. 33.1. 1999. Available at www. fda.gov=fdac=199-toc.html, accessed August 29, 2007. (Online.)
16. Watanabe Y, Ozasa K, Mermin JH, Griffin PM, Masuda K, Imashuku S, and Sawada T. Factory outbreak of Escherichia coli O157:H7 infection in Japan. Emerg Infect Dis 1999;5:424-428.
17. Weiss A and Hammes WP. Efficacy of heat treatment in the reduction of salmonellae and Escherichia coli O157:H- on alfalfa, mung bean and radish seeds used for sprout production. Eur Food Res Technol 2005;221:187-191.
18. Wikipidia. 2008. (Mung bean), the free encyclopedia. Available at http:==en.wikipedia.org=wiki=Mung-bean#Sources, accessed July 6, 2009. (Online.)
19. Winthrop KL, Palubo MS, Farrar JA, Mohle-Boetani JC, Abbott S, Beatty ME, Inami G, and Werner SB. Alfalfa sprouts and Salmonella Kottbus infection: a multistate outbreak following inadequate seed disinfection with heat and chlorine. J Food Prot 2003;66:13-17.