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Volumn 8, Issue 3, 2002, Pages 247-251

Hot-Water Treatments for Disinfecting Alfalfa Seeds Inoculated with Escherichia coli ATCC 25922

Author keywords

Alfalfa seeds; Disinfection; Food poisoning; Hot water treatment; Sprouting

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MEDICAGO; MEDICAGO SATIVA;

EID: 0037639954     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.8.247     Document Type: Article
Times cited : (19)

References (11)
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    • Delaquis, P.J., Sholberg, P.L. and Stanich, K. (1999). Disinfection of mung bean seed with gaseous acetic acid. J. Food Prot., 62, 953-957.
    • (1999) J. Food Prot. , vol.62 , pp. 953-957
    • Delaquis, P.J.1    Sholberg, P.L.2    Stanich, K.3
  • 3
    • 0030962295 scopus 로고    scopus 로고
    • Studies on precursors of chloroform formed in soybean sprouts by sodium hypochlorite treatment
    • Hidaka, T., Kirigaya, T., Kawamura, T. and Kawauchi, S. (1997). Studies on precursors of chloroform formed in soybean sprouts by sodium hypochlorite treatment. J. Food Hygiene Soc. Jpn., 38, 62-68.
    • (1997) J. Food Hygiene Soc. Jpn. , vol.38 , pp. 62-68
    • Hidaka, T.1    Kirigaya, T.2    Kawamura, T.3    Kawauchi, S.4
  • 4
    • 0029660210 scopus 로고    scopus 로고
    • Efficacy of chlorine and heat treatment in killing Salmonella Stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage
    • Jaquette, C.B., Beuchat, L.R. and Mahon, B.E. (1996). Efficacy of chlorine and heat treatment in killing Salmonella Stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage. Appl. Environ. Microbiol., 62, 2212-2215.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 2212-2215
    • Jaquette, C.B.1    Beuchat, L.R.2    Mahon, B.E.3
  • 6
    • 0030921388 scopus 로고    scopus 로고
    • Disinfection of rice seeds prior to sprouting
    • Piernas, V. and Guiraud, J.P. (1997). Disinfection of rice seeds prior to sprouting. J. Food Sci., 62, 611-615.
    • (1997) J. Food Sci. , vol.62 , pp. 611-615
    • Piernas, V.1    Guiraud, J.P.2
  • 7
    • 0347669351 scopus 로고    scopus 로고
    • Sprouted vegetable seeds sterilizing method, and sprouted vegetables cultivating method. US patent 5,615,518. Apr. 1
    • Suzuki, T. and Takizawa, T. (1997). Sprouted vegetable seeds sterilizing method, and sprouted vegetables cultivating method. US patent 5,615,518. Apr. 1.
    • (1997)
    • Suzuki, T.1    Takizawa, T.2
  • 8
    • 0033119991 scopus 로고    scopus 로고
    • Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds
    • Taormina, P. and Beuchat, L.R. (1999). Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157:H7 on alfalfa seeds. J. Food Prot., 62, 318-324.
    • (1999) J. Food Prot. , vol.62 , pp. 318-324
    • Taormina, P.1    Beuchat, L.R.2
  • 9
    • 0032701452 scopus 로고    scopus 로고
    • Microbiological safety evaluations and recommendations on sprouted seeds
    • National Advisory Committee on Microbiological Criteria for Food, adopted May 28, 1999
    • U.S. Food and Drug Administration (1999a). National Advisory Committee on Microbiological Criteria for Food, adopted May 28, 1999. Microbiological safety evaluations and recommendations on sprouted seeds. Int. J. Food Microbiol., 52, 123-153.
    • (1999) Int. J. Food Microbiol. , vol.52 , pp. 123-153


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.