Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion

Nutrition Research

Volumn 30, Issue 1, 2010, Pages 32-39

  Akhlaghi, Masoumeh ^a   Bandy, Brian ^b  

^a SHIRAZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Cell death; Glutamate cysteine ligase; Green tea; Heart; Ischemia reperfusion; Phase 2 enzymes; Quinone reductase; Rat

Indexed keywords

ADENOSINE TRIPHOSPHATASE; CASPASE 3; CATECHIN; GLUTAMATE CYSTEINE LIGASE; GLUTATHIONE; GREEN TEA EXTRACT; LACTATE DEHYDROGENASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (PHOSPHATE) DEHYDROGENASE (QUINONE); THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL DEATH; CONTROLLED STUDY; DIET THERAPY; DNA FRAGMENTATION; ENZYME ACTIVITY; ENZYME ASSAY; HEART MUSCLE ISCHEMIA; HEART MUSCLE REPERFUSION; HEART PROTECTION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT;

ANIMALS; ANTIOXIDANTS; APOPTOSIS; CAMELLIA SINENSIS; CATECHIN; DIET; GLUTAMATE-CYSTEINE LIGASE; GLUTATHIONE; HEART; LIVER; MALE; MYOCARDIAL ISCHEMIA; MYOCARDIAL REPERFUSION INJURY; NAD(P)H DEHYDROGENASE (QUINONE); PLANT EXTRACTS; RATS; RATS, WISTAR; TEA;

RATTUS;

EID: 74549119118     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.11.002     Document Type: Article

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