Ultrasonic characterization of lactose dissolution

Journal of Food Engineering

Volumn 98, Issue 1, 2010, Pages 28-33

  Yucel, Umut ^a   Coupland, John N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Dissolution; Lactose; Mixing; Sensor; Ultrasound

Indexed keywords

CONCENTRATION OF; LACTOSE; LACTOSE SOLUTION; STIRRED TANK; SUSPENDED CRYSTALS; ULTRASONIC ATTENUATION; ULTRASONIC CHARACTERIZATION; ULTRASONIC PROPERTIES;

ACOUSTIC WAVES; CONCENTRATION (PROCESS); CRYSTALS; SENSORS; SUGARS; SUSPENSIONS (FLUIDS); ULTRASONICS;

DISSOLUTION;

EID: 74449085912     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.12.003     Document Type: Article

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