Effect of the binding of palmitic acid to β-lactoglobulin on its gelation properties

International Dairy Journal

Volumn 8, Issue 2, 1998, Pages 119-123

  Puyol, P ^a   Perez M D ^a   Burgos, J ^a   Calvo, M ^a  

^a Facultad De Veterinaria   (Spain)

Author keywords

lactoglobulin; Gelation; Palmitic acid binding; Rheometry

Indexed keywords

BETA LACTOGLOBULIN; BUFFER; FATTY ACID; GELATION; PALMITIC ACID; PHOSPHATE; SPECTROSCOPY;

EID: 0032003930     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00029-6     Document Type: Article

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