Characterization of Bacillus subtilis isolated from Asian fermented foods

Food Science and Technology Research

Volumn 15, Issue 6, 2010, Pages 659-666

  Phromraksa, Panthitra ^a   Nagano, Hiroko ^a   Kanamaru, Yoshihiro ^a   Izumi, Hidehiko ^b   Yamada, Chikako ^b   Khamboonruang, Chirasak ^c  

^a GIFU UNIVERSITY   (Japan)

^b NAGOYA UNIVERSITY OF ARTS AND SCIENCES   (Japan)

^c CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

aminobutyric acid (GABA); Bacillus subtilis; Fermented food; Protease; Proteolytic bacteria

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 74249115554     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.659     Document Type: Article

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