Isolation and characteristics of Bacillus subtilis CN2 and its collagenase production

Journal of Food Science

Volumn 67, Issue 3, 2002, Pages 1184-1187

  Tran, L H ^a   Nagano, H ^b  

^a HANOI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^b GIFU UNIVERSITY   (Japan)

Author keywords

Collagenase; Gelatinase; Native collagen; Rat tail tendon; s casein

Indexed keywords

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 0036265910     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb09474.x     Document Type: Article

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