Comparative studies on protein fractions and amino acid composition from sorghum and pearl millet

Nahrung - Food

Volumn 40, Issue 6, 1996, Pages 305-309

  Ahmed, Z S ^a   Abd Ei Moniem, G M ^a   Yassen, A A E ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

PENNISETUM GLAUCUM;

EID: 1542708137     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400603     Document Type: Article

References (19)

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