Green tea extract weakens the antibacterial effect of amoxicillin in methicillin-resistant Staphylococcus aureus infected mice

Phytotherapy Research

Volumn 24, Issue 1, 2010, Pages 141-145

  Peng, Qing ^a   Huang, Yuanchun ^a   Hou, Bing ^b   Hua, Dexing ^a   Yao, Fen ^a   Qian, Yuanshu ^a  

^a SHANTOU UNIVERSITY MEDICAL COLLEGE   (China)

^b Clinical Laboratory of Dermatosis Hospital   (China)

Author keywords

lactams; Amoxicillin; Catechins; MRSA; Tea

Indexed keywords

AMOXICILLIN; AMPICILLIN; BETA LACTAM; CATECHIN; CEFAZOLIN; GREEN TEA EXTRACT; OXACILLIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; DRINKING; DRUG EFFICACY; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; IN VIVO STUDY; MALE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS INFECTION; MINIMUM INHIBITORY CONCENTRATION; MOUSE; NONHUMAN; QUANTITATIVE ANALYSIS;

AMOXICILLIN; ANIMALS; ANTI-BACTERIAL AGENTS; CAMELLIA SINENSIS; FEMALE; MALE; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICE; MICROBIAL SENSITIVITY TESTS; PLANT EXTRACTS; STAPHYLOCOCCAL INFECTIONS; TEA;

CAMELLIA SINENSIS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MUS;

EID: 74249103393     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2952     Document Type: Article

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