Effect of Khat chewing on the bioavailability of ampicillin and amoxycillin

Journal of Antimicrobial Chemotherapy

Volumn 39, Issue 4, 1997, Pages 523-525

  Attef, Orner A ^a   Ali, Abdul Azem A ^a   Ali, Hassan M ^b  

^a SANA A UNIVERSITY   (Yemen)

^b Ministry of Health   (Yemen)

Author keywords

[No Author keywords available]

Indexed keywords

AMOXICILLIN; AMPICILLIN;

ADULT; ARTICLE; CATHA EDULIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DOSE TIME EFFECT RELATION; DRUG BIOAVAILABILITY; DRUG URINE LEVEL; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ORAL DRUG ADMINISTRATION;

EID: 0030938087     PISSN: 03057453     EISSN: None     Source Type: Journal    
DOI: 10.1093/jac/39.4.523     Document Type: Article

References (8)

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3. Smith, J. W. G., DeGrey, G. E. & Patel, V. J. (1967). The spectrophotometric determination of ampicillin. Analyst 92, 247-52.
4. Jusko, W. J. & Lewis, G. P. (1973). Comparison of ampicillin and hetactllin pharmaco-kinetics in man. Journal of Pharmaceutical Sciences 62, 69-76.
5. Ritschel, W. A. (1976). Handbook of Basic Pharmacokinetics, p. 285. Drug Intelligence Publications, Hamilton, IL.
6. Klein, J. O. & Finland, M. (1963). The new penicillins. New England Journal of Medicine 269, 1019-25.
7. Ali, H. M. & Farouk, A. M. (1980). The effect of Sudanese diet on the bioavailability of ampicillin. International Journal of Pharmaceutics 6, 301-6.
8. Haslam, E. (1981). Vegetable tannins. In The Biochemistry of Plants, Vol. 7 (Conn, E. E., Ed.), pp. 527-56. Academic Press, New York, NY.