Pecan oil recovery and composition as affected by temperature, pressure, and supercritical CO2 flow rate

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages 762-766

  Alexander, W S ^a   Brusewitz, G H ^a   Maness, N O ^a  

^a OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

Diffusion coefficient; Oil extraction; Pecan; Supercritical CO2

Indexed keywords

CARYA ILLINOINENSIS;

EID: 0031433285     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15452.x     Document Type: Article

References (22)

1. Alexander, W. 1996. Development and utilization of a method for pecan oil extraction via super-critical carbon dioxide to enhance the amount and rate of oil recovery. M.S. thesis, Oklahoma State University, Stillwater.
2. Cooke, L. 1995. Supercritical fluid fat extraction. Agric. Res. 43(3): 18.
3. Favati, F., King, J.W., and Mazzanti, M. 1991. Extraction dynamics and optimization for the super-critical fluid extraction of evening primrose oil. Paper presented at 2nd International Symposium on Supercritical Fluids. Boston, MA., May 20-22, 1991.
4. French, R.B. 1962. Analyses of pecan, peanut, and other oils by gas-liquid chromotography and ultra-violet spectrophotometry. J. Am. Oil Chem. Soc. 39(3): 176-178.
5. 2. Energy in Agriculture 6: 265-271.
6. Heaton, E.K., Marion, J.E., and Woodroof, J.G. 1966. Pecan oil is highly unsaturated. Pecan J. and Nut World 45(12): 36-38.
7. 2 extraction and processing of oilseeds. Oil Mill Gazetteer 95(6): 28-34.
8. Maness, N. O., Chrz, D., Pierce, T., and Brusewitz, G. H. 1995. Quantitative extraction of pecan oil from small samples using supercritical carbon dioxide. J. Am. Oil Chem. Soc. 72(6): 665-669.
9. Rizvi, S.S.H. and Bhaskar, A.R. 1995. Supercritical fluid processing of milk fat: fractionation, scale-up, and economics. Food Technol. 49(2): 90-100.
10. Rizyi, S.S.H., Daniels, J.A., Benado, A.L., and Zollweg, J.A. 1986. Supercritical fluid extraction: operating principles and food applications. Food Technol. 40(7): 57-64.
11. Roy, B. C., Goto, Motonubu, H., Tsutomu, N., Orli, and Hortacsu, O. 1994. Extraction rates of oil from tomato seeds with supercritical carbon dioxide. J. Chem. Engr. of Japan 27(6): 768-772.
12. Rudolph, C.J., Odell, G.V., Hinrichs, H.A., Thomson, H.J., and Kays, S.J. 1992. Chemical changes in pecan oils during oxidation. J. Food Quality 15(4): 279-293.
13. Saito, M., Yamauchi, Y. and Okuyama, T. 1994. Fractionation by Packed-Column SFC and SFE: Principles and Applications. VCH Publishers, Inc., New York.
14. Santerre, C. R. 1994. Pecan Technology. Chapman & Hall, Inc., New York.
15. Sasmaz, D.L. 1996. Evaluation of the diffusion coefficient of rapeseed oil during solvent extraction with hexane. J. Am. Oil Chem. Soc. 73(5): 669-671.
16. Senter, S.D. and Horvat, R.J. 1976. Lipids of pecan nutmeats. J. Food Sci. 41(5): 1201-1203.
17. 2. J. Am. Oil Chem. Soc. 61(12): 1851-1856.
18. Stahl, E., Quirin, K. And Gerard, D. 1988. Dense Gases for Extraction and Refining. Springer-Verlag, New York.
19. Udayasankar, K., Manohar, B., and Chokkalingam, A. 1986. A note on supercritical carbon dioxide decaffeination of coffee. J. Food Sci. Technol. 23(6): 326-328
20. Westwood, S.A.(Ed.). 1993. Supercritical Fluid Extraction and Its Use in Chromatographic Sample Preparation. CRC Press, Inc., Boca Raton, FL.
21. Woodroof, J.G. and Heaton, E.K. 1961. Pecans for processing. Ga. Agr. Expt. Sta. Bull. No. 80.
22. Zhang, C., Brusewitz, G.H., Maness, N.O., and Gasem, K.A.M. 1995. Feasibility of using supercritical carbon dioxide for extracting oil from whole pecans. Trans. ASAE 38(6): 1763-1767.