Interactions of temperature and taste in conditioned aversions

Physiology and Behavior

Volumn 99, Issue 3, 2010, Pages 324-333

  Smith, Patrick L ^a   Smith, James C ^a   Houpt, Thomas A ^a  

^a FLORIDA STATE UNIVERSITY   (United States)

Author keywords

Conditioned taste aversion; Conditioned temperature aversion; Lithium; Saccharin; Sucrose

Indexed keywords

HOT WATER; LITHIUM CHLORIDE; SACCHARIN; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CONDITIONING; CONTROLLED STUDY; FEEDING BEHAVIOR; FOOD PREFERENCE; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; STIMULUS RESPONSE; TASTE AVERSION; TASTE DISCRIMINATION; TEMPERATURE SENSE; WATER TEMPERATURE;

ANIMALS; AVOIDANCE LEARNING; COLD TEMPERATURE; CONDITIONING (PSYCHOLOGY); CUES; DISCRIMINATION (PSYCHOLOGY); EXTINCTION, PSYCHOLOGICAL; FEEDING BEHAVIOR; FOOD PREFERENCES; HOT TEMPERATURE; LITHIUM CHLORIDE; MALE; RATS; RATS, SPRAGUE-DAWLEY; SACCHARIN; SUCROSE; TASTE;

EID: 74249086509     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2009.11.008     Document Type: Article

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