Conditioned food aversion elicited by the temperature of drinking water as a conditioned stimulus in rats

Physiology and Behavior

Volumn 83, Issue 1 SPEC. ISS., 2004, Pages 93-98

  Sako, Noritaka ^a   Ohashi, Ritsuko ^a   Sakai, Nobuyuki ^b   Katsukawa, Hideo ^a   Sugimura, Tadataka ^a  

^a ASAHI UNIVERSITY   (Japan)

^b Kobe Shoin Women's University   (Japan)

Author keywords

Conditioned food aversion; Familiarize; Rats; Taste nerves; Temperature of drinking water

Indexed keywords

DRINKING WATER; SACCHARIN; SODIUM; SUCROSE;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ARTICLE; AVOIDANCE BEHAVIOR; CHORDA TYMPANI; CONDITIONING; CONTROLLED STUDY; GLOSSOPHARYNGEAL NERVE; LEARNING; MALE; MOUSE STRAIN; NERVE TRANSECTION; NONHUMAN; PRIORITY JOURNAL; RAT; STIMULUS RESPONSE; TASTE; TASTE AVERSION; TEMPERATURE;

EID: 6344237025     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2004.07.016     Document Type: Article

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