Effect of an organic acid blend and phytase added to a rapeseed cake-containing diet on performance, intestinal morphology, caecal microflora activity and thyroid status of broiler chickens

Journal of Animal Physiology and Animal Nutrition

Volumn 94, Issue 1, 2010, Pages 15-23

  Smulikowska, S ^a   Czerwinski J ^a   Mieczkowska, A ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Broiler; Caecal short chain fatty acids; Intestinal morphology; Organic acids; Phytase; Rapeseed cake; Thyroids

Indexed keywords

PHOSPHORUS; PHYTASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CECUM; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; INTESTINE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; THYROID GLAND; TURNIP; WEIGHT GAIN;

6-PHYTASE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BRASSICA RAPA; CECUM; CHICKENS; DIET; DIETARY SUPPLEMENTS; FEMALE; INTESTINES; PHOSPHORUS; THYROID GLAND; WEIGHT GAIN;

AVES; BRASSICA NAPUS; GALLUS GALLUS; GLYCINE MAX; TRITICUM AESTIVUM;

EID: 74049133971     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2008.00876.x     Document Type: Article

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